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      2022 Merriam Blanc de Noirs, 25th anniversary sparkling wine: sustainably made

      Features
      1 min read

      Love Letter to a Volcano-with White Wine

      Feature Stories
      4 min read

      Startlingly Vivid Prosecco-and More-from this Castle Winery in Italy

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      3 min read

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      What We’re Drinking – 2014 Ricossa Barbera Appassimento

      Becky Sue Epstein
      Wine Reviews
      1 min read
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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

      Spirits
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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

      Features
      4 min read

      A Dog, a Mountain Hike and Gin

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      Going clear: Appreciating vodka

      W. Blake Gray
      Features
      5 min read
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      Santa Rosa Craft Beer and Food Take Center Stage

      Destination Features
      6 min read

      Downtown Healdsburg for Fine Wine and Gourmet Dining

      Destination Features
      6 min read

      Enjoy Cancun-adjacent Isla Mujeres at Coco B Villas

      Travel
      7 min read

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      Memorable Sunsets and Cuisine at Elk Cove Inn

      Barbara Barrielle
      Destination Features
      2 min read
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      Classic Chinese Fine Dining at Z&Y Peking Duck

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      4 min read

      Montréal Chefs Star in the Culinary World

      Features
      8 min read

      Recharge-Relax-Decompress-Dine in Monterey CA

      Features
      4 min read

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      Wine Country Hospitality in Amador County

      Deborah Grossman
      Destination Features
      7 min read
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    Rodney Strong Reserve Cabernet Sauvignon

    David Honig
    Wine Reviews
    1 min read
    The nose is complex, with blackberries, cassis, and freshly dug mushrooms, still covered with black earth. Blackberries and cassis lead on the palate, with earthy complexity, touches of vanilla and spices, then hints of raspberry offering high notes all run through the mid-palate. Tannins are fine. This is rich and

    Castello di Amorosa Sangiovese 2012

    David Honig
    Wine Reviews
    1 min read
    Medium brick red in color, and only semi-opaque. Sour cherries, freshly turned earth, and vanilla are on the nose. On the palate, cherries and redcurrant join turned earth and leather. Tastes are rich an the mouth-feel round. Tannins are sweet and acids bright. This is a very pretty glass of

    Dutton Goldfield Gewürztraminer

    David Honig
    Wine Reviews
    1 min read
    Fresh green apples dusted with nutmeg waft up on the nose. On the palate, the apple goes from freshly cut to lightly baked and the nutmeg is even richer. White pepper is followed by hints of citrus pith on the finish. This California Gewürz is a lovely melange of fruit

    Law and Order DOC: No Wine before its Crime

    Gary Thomas
    Features
    10 min read
    How would Sherlock Holmes deal with wine crime? After all, the famous detective definitely appreciated fine wine. In the very first Holmes story (“The Sign of the Four”) he drank not only red burgundy from Beaune with lunch, but old Hungarian Tokay and three glasses of port after dinner, and

    Wente “Morning Fog” Chardonnay

    David Honig
    Wine Reviews
    1 min read
    A lovely, perfumed nose opens with baked apples and white flowers. Apple and pear lead on the palate, with florals, minerality, and lively tropical fruit on the mid-palate and finish. Clean, crisp, and refreshing, this would pair beautifully with fried fresh-water catfish. Highly Recommended. 90 points. DBH WHO: Wente WHAT:

    Wente “Eric’s Chardonnay”

    David Honig
    Wine Reviews
    1 min read
    Fresh cut apples and apple pie mix on the nose. This unoaked Chardonnay is loaded with tropical and citrus fruits, with a steel backbone. Green apple, pineapple, and lemon zest are followed with softer guava and mango. Lemon zest lingers on the finish. Drink with poached sole. Highly Recommended. 91

    Susana Balbo Signature Torrontés

    David Honig
    Wine Reviews
    1 min read
    Aromas of apple and wood char flow up on the nose. Apple comes out in waves, from Honeycrisp to Granny Smith and back again, with wood smoke, char, and Meyer Lemon underneath. This is a smoking wine, loaded with smoke and fruit, drink it outside, on a breezy porch, with

    Sullivan Family Vineyard Couer de Vigne

    David Honig
    Wine Reviews
    1 min read
    Aromas of tobacco, baking spices, black cherry and cassis come out on the nose. It is silky and extracted on the palate, leading with flavors of blackberry and black cherry baked in a pie, followed by black currant, tobacco, and mocha. This is round, soft, opulent, layered with rich, elegant
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    NEW BOOKS IN REVIEW

    Vinitacora Baja California award-winning bilingual wine guide The Award-Winning Bilingual Book Showcasing Mexico’s Wine Routes by Lorena Hernández & Fabián Jáuregui Also available on Amazon

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