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      Love Letter to a Volcano-with White Wine

      Feature Stories
      4 min read

      Startlingly Vivid Prosecco-and More-from this Castle Winery in Italy

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      3 min read

      Villa San Juliette Crafts Fine Wine in Paso Robles

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      2020 Le Vie Angarano Brenta Breganze Vespaiolo

      Becky Sue Epstein
      Features
      1 min read
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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

      Spirits
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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      4 min read

      A Dog, a Mountain Hike and Gin

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      Lone rider Sherry Cask Finish Bourbon

      David Honig
      Spirits
      1 min read
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      Enjoy Cancun-adjacent Isla Mujeres at Coco B Villas

      Travel
      7 min read

      Travel for 2025 Makes a Great Holiday Gift – Romance, Family, Celebration or Solo

      Destination Features
      6 min read

      Wine Country Hospitality in Amador County

      Destination Features
      7 min read

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      Adventure I Expected, but Wineries in Utah Were a Nice Surprise

      Barbara Barrielle
      Features
      6 min read
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      Montréal Chefs Star in the Culinary World

      Features
      8 min read

      Recharge-Relax-Decompress-Dine in Monterey CA

      Features
      4 min read

      Wine Country Hospitality in Amador County

      Destination Features
      7 min read

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      Wine Country Hospitality in Amador County

      Deborah Grossman
      Destination Features
      7 min read
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    What We’re Drinking – Martin Ray “Synthesis” Cabernet Sauvignon 2013

    David Honig
    Wine Reviews
    1 min read
    The color is not quite opaque, becoming a dusty garnet in the center. The nose is a real treat, redolent with vanilla, black currant and sweet blueberry pie. Dark fruits, mulberry, elderberry, and blueberry, blend with coconut cream in flaky pastry. More serious herbal touches show on the mid-palate, hints

    What We’re Drinking – Cameron Hughes Lot 556 Sauvignon Blanc 2016

    David Honig
    Wine Reviews
    1 min read
    Guava and orange blossom aromas explode from the glass. Guava pastry, tart kiwi, and sour apple and show on the palate, which is remarkably complex for this price point. Drink with pressure cooker peppery fried chicken and buttery biscuits. Highly Recommended. 90 points.  DBH WHO: Cameron Hughes DESIGNATION: Lot 556

    What We’re Drinking – Grgich Hills Estate Merlot 2012

    David Honig
    Wine Reviews
    1 min read
    Red fruit shows on the nose, sweet cherries and tart raspberries. On the palate, the tart fruit leads the sweet. Raspberries are in front, with touches of cranberry, then cherries far behind. Touches of herbs and pencil lead give depth, anchoring the wine to hints of freshly turned earth. Black

    What We’re Drinking – Dutton Goldfield Chileno Valley Vineyard Riesling 2016

    David Honig
    Wine Reviews
    1 min read
    Aromas of fresh-cut honey crisp apples and white florals are lovely. The palate is surprisingly dry and crisp after the eboulient nose. It’s lemon and lime, acid and tautness, clean and ready to clean the palate no matter you’re eating. This is a food wine, not a sipper, so enjoy

    What We’re Drinking – Prophecy “High Priestess” and “The Star

    David Honig
    Wine Reviews
    1 min read
    “High Priestess” Sauvignon Blanc 2016 The color is almost completely transparent, with the lightest yellow/green tinting. The nose screams New Zealand, with gooseberry and white grapefruit. There is a hint of green pepper on the under-side of the nose. The palate leads with gooseberry, then shoots quickly into a more

    What We’re Drinking – Susana Balbo Crios Torrontés 2016

    David Honig
    Wine Reviews
    1 min read
    The nose is fascinating, and blend of Viognier, with its tropical fruit, and Sauvignon Blanc, with cut grass and white grapefruit. The comparison runs through the palate, too. Unctuous tropical fruit, guava and mango, are counter-balanced by crisp white grapefruit, fresh grass, and lime zest. This is a delightfully balanced

    What We’re Drinking – Dr. H. Thanisch – Erben Thanisch Berncasteler Doctor Riesling Auslese 2003

    David Honig
    Wine Reviews
    1 min read
    The color is gold and copper, shining bright and clear. Honeyed pears, fresh-cut peaches, and apricot pair with huge white florals, honeysuckle and magnolia, on the nose. Unctuous sweet fruits, pears in honey, peaches in syrup, candied apricots, flow over and around the palate. On the mid-palate caramel apples shine

    Rethinking Argentina

    W. Blake Gray
    Feature Stories
    5 min read
    Trigger warning: This story will praise Merlot. Is Malbec actually the grape Argentina does best? And what are the best wines to drink from Argentina? The answer to the first question, for those buying $10 or $15 wines, is probably "yes." Malbec seems to be more forgiving of industrial-scale production
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    NEW BOOKS IN REVIEW


    Strong, Sweet and Dry: A Guide to Vermouth, Port, Sherry, Madeira and Marsala
    by Becky Sue Epstein

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