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      Love Letter to a Volcano-with White Wine

      Feature Stories
      4 min read

      Startlingly Vivid Prosecco-and More-from this Castle Winery in Italy

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      Villa San Juliette Crafts Fine Wine in Paso Robles

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      What We’re Drinking – Tapiz “Alta Collection” Malbec

      David Honig
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      1 min read
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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

      Spirits
      3 min read

      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

      Features
      4 min read

      A Dog, a Mountain Hike and Gin

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      Nikka Coffey Malt Whisky

      David Honig
      Spirits
      1 min read
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      Enjoy Cancun-adjacent Isla Mujeres at Coco B Villas

      Travel
      7 min read

      Travel for 2025 Makes a Great Holiday Gift – Romance, Family, Celebration or Solo

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      Wine Country Hospitality in Amador County

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      Izzy’s Steak House, San Francisco

      Palate Press
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      Montréal Chefs Star in the Culinary World

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      8 min read

      Recharge-Relax-Decompress-Dine in Monterey CA

      Features
      4 min read

      Wine Country Hospitality in Amador County

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      7 min read

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      The Bounty of the Columbia River Gorge and Mount Hood

      Barbara Barrielle
      Bar Highlights
      5 min read
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    Palate Press Wine of the Week (September 19-23)

    Palate Press
    Wine Reviews
    1 min read
    [polldaddy poll=5529355]

    3rd Annual Palate Press Grand Tasting

    David Honig
    Features
    2 min read
    This November 5th we will hold the 3rd Annual Palate Press Grand Tasting, in Indianapolis, Indiana. Guests will include wine professionals and wine lovers. The Palate Press Grand Tasting is one of the largest blind tastings of its kind. This-read more-

    Pol Roger Champagne Extra Cuvée de Réserve Brut

    David Honig
    Wine Reviews
    1 min read
    Very pale gold color with tiny bubbles. Light toast, baked apples, and mandarin oranges waft up from the glass. On the palate, it opens with soft yeasty bread and apple flavors, adding sweet oranges and almonds on the mid-palate. The-read more-

    Argumentum ad Naturam: Reviewing “Wine From Here”

    Tom Mansell
    Features
    4 min read
    Wine From Here: Natural Wine in California is a documentary film self-financed and produced by brothers Martin Carel and Matthieu Tanguay-Carel. The film focuses on interviews with California winemakers and natural wine advocates, including the wise and eloquent Paul Draper-read more-

    2008 Schloss Reinhartshausen Erbacher Hohenrain Riesling

    David Honig
    Wine Reviews
    1 min read
    Pale but very bright golden in color. The nose is very quite floral, white flowers over stone fruit. Just-ripe peach, some apples, and honeysuckle lead on the palate. It is a bit flaccid on the mid-palate, then picks back up-read more-

    2006 Mendel Unus Malbec

    Becky Sue Epstein
    Wine Reviews
    1 min read
    Definite luscious cabernet in the nose, dusty earthy and some minty eucalyptus in both nose and flavor. Smooth mouthfeel. Lighter on end-palate and in finish. Firm structure and moderate, well-integrated tannins. I would recommend aerating and/or decanting before drinking—which I-read more-

    Screwcap vs. Cork: Which is Greener?

    Erika Szymanski
    Features
    6 min read
    This is not your typical cork versus screw cap article. This is the only time I will use the word “oxygen” in this piece. Search for “cork vs. screw cap” and you’ll find plenty of discussions on reduction-oxidation chemistry, an-read more-

    2005 Swinto Old Vines Malbec

    Becky Sue Epstein
    Wine Reviews
    1 min read
    Made from 100-year-old vines, this Malbec is gentle and pleasing. The nose has dry earth notes, and the flavor a slight spiciness. Dark berry compote with candied plum and burnt sugar, hints of cocoa, tobacco. Tinny tannins but a floral-read more-
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    NEW BOOKS IN REVIEW


    Strong, Sweet and Dry: A Guide to Vermouth, Port, Sherry, Madeira and Marsala
    by Becky Sue Epstein

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