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      SOUL OF A LION

      Feature Stories
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      Savoring Sips, Scents and Food-Pairings in Napa: Domaine Carneros

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      Interesting White Wine from the Country of Georgia

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      Tangled Vines weaves a tangled web

      Michelle Locke
      Feature Stories
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      Palio Wins San Francisco Dining after 35 Years

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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      To peat or not to peat?

      Roger Morris
      Features
      5 min read
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      SOUL OF A LION

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      Hidden Italian Getaway Near Venice: Discovering Asolo’s charm, wine and history

      Destination Features
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      A History of Wine near Venice in Six Families

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      Memorable Sunsets and Cuisine at Elk Cove Inn

      Barbara Barrielle
      Destination Features
      2 min read
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      SOUL OF A LION

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      Palio Wins San Francisco Dining after 35 Years

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      Classic Chinese Fine Dining at Z&Y Peking Duck

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      Montréal Chefs Star in the Culinary World

      Deborah Grossman
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      8 min read
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    2010 Georges Dubuoef Morgon “Flower Label”

    Gary Thomas
    Wine Reviews
    1 min read
    Dubuoef shows why it is such a dominating presence in Beaujolais. Medium purple color and nose of violets,anise, and blackberry with oak accents in the background. Tastes of dark cherry and toast on the palate with good tannic structure holding it up. Finishes well, but is not terribly lingering. A

    Languedoc Paradox: How a Big French Region is Trying to Show its Identity

    Remy Charest
    Features
    10 min read
    In the world of marketing and sales, it's always good when you can keep things simple. Of course, this can be quite a challenge for an industry like the wine industry, where realities of place, grapes, vintages, styles, and terroir add up as so many variables to take into account—enough

    2007 Guarachi Cabernet Sauvignon

    David Honig
    Wine Reviews
    1 min read
    The 2007 vintage Napa Valley Cabernet Sauvignon is the inaugural wine from Guarachi Family Vineyards. Great choice. The wine showcases what a great winemaker, Paul Hobbs, can do in one of Napa's best years. The color is opaque, nearly black. The eighteen months it spent in new French oak show

    Palate Press Wine of the Week – 2007 Luca Malbec

    David Honig
    Wine Reviews
    1 min read
    The nose is very deep, rich with figs and espresso, with a background of cedar. The nose was only a hint of the depth of the palate. It opens with blackberries and black pepper, then opens broadly to add licorice, coffee, unsweetened chocolate, and sweeter blueberry. The wine is well-structured,

    Pol Roger Brut Reserve “White Foil”

    David Honig
    Wine Reviews
    1 min read
    The color is very pale yellow with a caramel tinge, bubbles are small and moderately active. The nose is lovely, deep with an underlying umami richness beneath fresh pears and apples. On the palate tart apples take the lead, driven as much by bright acids as apple flavors. The apple

    Delamain Cognac: An Autumn Visit Where Time Stands Still

    Hoke Harden
    Feature Stories
    8 min read
    Cognac, the village and the AOC, is a quiet pastoral place. The village bustles at times, but primarily as a business hub and central marketplace for a largely rural community and only secondarily, it seems, as the world center for a unique iconic style of spirit. Outside of a relatively

    2010 Quinta das Arcas “Arca Nova” Vinho Verde

    David Honig
    Wine Reviews
    1 min read
    Very pale in color, with a slight gold-green tint, and a tiny splash of bubbles that disappear immediately. The nose is a bit shy, as if two blocks away somebody cut the front yard and caught half a lemon in the mower blades. On the palate it is all citrus

    2007 Luca Malbec

    David Honig
    Wine Reviews
    1 min read
    The nose is very deep, rich with figs and espresso, with a background of cedar. The nose was only a hint of the depth of the palate. It opens with blackberries and black pepper, then opens broadly to add licorice, coffee, unsweetened chocolate, and sweeter blueberry. The wine is well-structured,
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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