Reviews:
- Wines of the Past and Future in Alsace (Alsace - Part 5)
- A Traditional-Style Small Farmer – That’s What Winemaker Agathe Bursin Would Call Herself (Alsace - Day 4)
- A Way of Life: A Small Family Winery, Built on 500 Years of Alsace Tradition (Alsace - Part 3)
- What If Your Mother Was a Winemaker? (Alsace - Part 2)
- What Do You Talk About With Someone Whose Family Started Making Wine in the 17th Century? (Alsace - PART 1)
Author Becky Sue Epstein
Editor
An experienced writer, editor, broadcaster, and consultant in the fields of wine, spirits, food, and travel, Becky Sue's work has appeared in many national and international publications including Intermezzo Magazine, Fine Wine & Liquor, Art & Antiques, Luxury Golf & Travel, Food + Wine, www.wine-pages.com and Wine Spectator. She began her career as a restaurant reviewer for the Los Angeles Times while working in film and television. Epstein is also the author of several books on wine, spirits, and food, including Champagne: A Global History; Brandy: A Global History, and Strong, Sweet and Dry: A Guide to Vermouth, Port, Sherry, Madeira, and Marsala.
