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      2022 Merriam Blanc de Noirs, 25th anniversary sparkling wine: sustainably made

      Features
      1 min read

      Love Letter to a Volcano-with White Wine

      Feature Stories
      4 min read

      Startlingly Vivid Prosecco-and More-from this Castle Winery in Italy

      Feature Stories
      3 min read

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      Davis Bynum Jane’s Vineyard Pinot Noir

      David Honig
      Wine Reviews
      1 min read
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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

      Spirits
      3 min read

      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

      Features
      4 min read

      A Dog, a Mountain Hike and Gin

      Feature Profiles
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      Best of 2016: Hooked on Haggis

      Michelle Locke
      Features
      2 min read
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      Santa Rosa Craft Beer and Food Take Center Stage

      Destination Features
      6 min read

      Downtown Healdsburg for Fine Wine and Gourmet Dining

      Destination Features
      6 min read

      Enjoy Cancun-adjacent Isla Mujeres at Coco B Villas

      Travel
      7 min read

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      Enjoy Cancun-adjacent Isla Mujeres at Coco B Villas

      Deborah Grossman
      Travel
      7 min read
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      Classic Chinese Fine Dining at Z&Y Peking Duck

      Restaurants
      4 min read

      Montréal Chefs Star in the Culinary World

      Features
      8 min read

      Recharge-Relax-Decompress-Dine in Monterey CA

      Features
      4 min read

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      Portland, Eaters Paradise

      Deborah Grossman
      Features
      7 min read
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    Making Wine with The Languedoc Outsiders

    Jill Barth
    Features
    7 min read
    In February 2012 a group of French winemakers gathered together to organize an original collaborative wine tasting at Vinisud, a wine trade event in Montpellier in southern France. They called themselves "The Languedoc Outsiders" and for their debut tasting, they presented a mind-bending experience. When event invitees stopped by to taste

    A Ruffino Retrospective

    Michelle Locke
    Feature Stories
    4 min read
    Looking back, and ahead, with the iconic Chianti producer Lined up on the white tablecloth, the vertical Chianti tasting is a study in scarlet, from the deep ruby of the 2011 to the brick red of the 1977. It’s not every day you taste a nearly 40-year-old wine – for many

    Chile off the grid: Finding artisanal wines amid huge production

    W. Blake Gray
    Features
    5 min read
    Big companies dominate the Chilean wine industry so much that I didn't think small artisanal wineries existed there. Yet there are terrific, unique wines being made in Chile: not points-chasing Napa wannabes either. You have to look really hard through oceans of solid, unpretentious wine. But imagine wines of such

    A fresh crop of Cape wines at Intellego

    Simon J Woolf
    Feature Stories
    3 min read
    What's your image of South African wine? Big-boned, smoky Pinotage, highly extracted Bordeaux blends, or super-ripe oaked Chenin and Chardonnay perhaps? These were the wine styles that put post-apartheid South Africa on the international wine map. You might be surprised if you tasted Jurgen Gouws's refreshing bottles. Visitors were scratching

    In Memoriam: Giacomo Rallo: a Modern, Visionary Sicilian

    Elisabetta Tosi
    Feature Stories
    3 min read
    It was a long, long time ago (2004!) when I did an interview by phone with Giacomo Rallo, and still I remember his tone of voice: clear, full of energy, passionate with a typical Sicilian accent. Yes, because when he had to talk about Sicily, its culture and – most

    Lolea No. 1 and Lolea No. 2 Sangria

    David Honig
    Wine Reviews
    1 min read
    Casa Lolea, from Spain, produces a red and a white Sangria using their own family recipe. The packaging is just wonderful. The white, "Lolea No. 2," is in an off-white bottles with big red polka dots, and the red flips the script. Big bottles come with resealable tops like big

    Irreversible decisions: Yeast, wine, coffee, chocolate, and control

    Erika Szymanski
    Features
    6 min read
    Human winemaking has irrevocably changed the shape of yeast populations worldwide. If we could go back in time, would we want to make the same choices? It's probably fair to say that humans invented wine. Humans surely didn't invent fermented grape juice, but we probably invented its deliberate cultivation as

    The PlumpJack Option

    Roger Morris
    Feature Stories
    4 min read
    The PlumpJack Group, the San Francisco-based hospitality organization that owns wineries, restaurants, boutiques and hotels, got its start in Napa Valley in 1995 with the purchase of Villa Mt. Eden in Oakville and the vines that went with it.  They re-named the winery PlumpJack after a Shakespearean character known for
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    NEW BOOKS IN REVIEW

    Vinitacora Baja California award-winning bilingual wine guide The Award-Winning Bilingual Book Showcasing Mexico’s Wine Routes by Lorena Hernández & Fabián Jáuregui Also available on Amazon

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