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      Palio Wins San Francisco Dining after 35 Years

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    What We’re Drinking – Davis Bynum “Jane’s Vineyard” Pinot Noir 2014

    David Honig
    Wine Reviews
    1 min read
    The color is translucent garnet in the center, with pink edges. The nose shows cherries, stems, dark earth and a touch of brown sugar. The palate, too, is earthy and herbaceous, but the fruit is more tart, with cranberry, redcurrant, and tiny wild strawberries. Hints of brown sugar linger with

    What We’re Drinking – 2015 Joseph Drouhin Pouilly-Vinzelles

    David Honig
    Wine Reviews
    1 min read
    A beautifully classic white Burgundy wine: in fact, this is the style of wine that got me interested in wine in the first place. If you chill the bottle in your refrigerator, you’ll want to take it out 15-30 minutes before drinking so the wine can show off its various

    Make Bourbon, not Biofuel

    Roger Morris
    Features
    4 min read
    Melvin Matteson has serious reservations about becoming a media star. For decades, he has grown hundreds of acres of corn on his farm in Winthrop, Iowa, with little more to worry him other than the occasional tornado. Now, in semi-retirement, everyone, it seems, wants Matteson to show them his cornfield.

    What We’re Drinking – LaMarca Prosecco

    David Honig
    Wine Reviews
    1 min read
    Don't be fooled by the low price and the readily available small bottles - this is a perfectly lovely little sparkler that will work for mimosas or a celebratory toast, but at this price it's best use is an every day sparkling wine to pair with everything from popcorn and
    aroma-museum

    Starting With Your Nose: New Wine Museum Trains Visitors

    Elisabetta Tosi
    Features
    4 min read
    What do a fine wine and a good perfume have in common? Exactly: the olfactory element. Why does this matter? Because our sense of smell can put us in contact with our deepest and most personal life experiences -- as if we all were new Prousts seeking individual Madeleine moments.

    What We’re Drinking – Ridge Monte Bello 2014

    David Honig
    Wine Reviews
    1 min read
    Black at the core, with magenta only showing around the edges. The nose is rich with black fruits, spice, and buttery coconut. Petite Verdot, just 2% of the blend, has a huge anchoring effect, grounding the wine in dark, loamy earth with hints of deep ripeness. Soaring above the earth,

    What We’re Drinking – Silk Bush Viognier 2016

    David Honig
    Wine Reviews
    1 min read
    The color is a pale gold. The nose offers classic viognier aromas of tropical fruits and citrus blossoms. Tropical fruits lead on the palate. Meyer lemon and mango lead, with banana and coconut in the background. The finish falls off a bit quickly, but this is a pleasant quaff, and

    What We’re Drinking – Ridge Vineyards “Lytton Springs” 2015

    David Honig
    Wine Reviews
    1 min read
    The wine is opaque in the center, garnet around the edges. Aromas of dark fruits, deep earth, herbs, and unsweetened chocolate all roil up from the glass, offering a full, rich mouthful. Petite Sirah gives an anchor to Zinfandel and Carignane lifts it, altogether giving an incredibly broad spectrum of
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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