W. R. Tish, known in the wine trade simply as Tish, has been writing and speaking about wine and food for more than two decades. As editor of Wine Enthusiast magazine from 1988 to 1998, he re-worked the publication to-read more-
Richard Auffrey is the + Food editor at Palate Press. Richard has been writing about food and wine for over four years. He currently authors The Passionate Foodie blog and also writes a weekly food/wine column for the Stoneham Sun newspaper. -read more-
Sometimes the early bird really does catch the worm--or in this case, a $10,000-a-month job as the world's first "Wine Country Lifestyle Correspondent." Hardy Wallace, from Atlanta, Georgia, flew to San Francisco to be first in line when the now-famous-read more-
Sometimes the early bird really does catch the worm--or in this case, a $10,000-a-month job as the world's first "Wine Country Lifestyle Correspondent." Hardy Wallace, from Atlanta, Georgia, flew to San Francisco to be first in line when the now-famous-read more-