This white Bordeaux spent 12 months in 50% new barrels. The nose was shy, the color almost clear. On the palate it was subtle and soft, offering tropical fruit on the attack, getting tart as it lingered on the palate,-read more-
At the top of my list of wine regions to visit, this year, is a rather unlikely place, if you haven’t been introduced to its constantly surprising wines: Nova Scotia. Over the last few months, I’ve had the chance to-read more-
Clean, medium intensity aromatics of ripe peach, bright citrus, perfume, candied nectarine, and tart apple. Dry, medium-high acidity, medium body, flavors of lime zest, candied orange, and green apple. Vibrant and bright. Pair with a salad of arugula, roasted beets,-read more-
The region of Roussillon falls clearly within the borders of France. It is also regularly amalgamated with its neighboring region, in the denomination of Languedoc-Roussillon. However, the area really has a story that is entirely its own. The windswept, hot,-read more-
This still-young wine spent 18-22 months in new barrels. Soft tannins outweigh acids. Primary flavors are tart red fruit, cranberry and rhubarb, with some dark cherry in the background, evolving toward darker fruits followed by unsweetened chocolate on the finish.-read more-
Scott Wadlow writes The Vino File: A Wine Blog out of his home in Pasadena, CA and the many hotels of San Francisco, CA where he spends his weeks. A software consultant in his real life, talking about, thinking about,-read more-
A fairly traditional winery in Rioja produces this wine from 50-year-old viura vines, blended with a little malvasia. The nose is aromatic, as you’d expect. On the palate it is reminiscent of Chablis, but the flavors are more gentle and-read more-
Clear, bright, medium-light intensity, watermelon pink. Clean, medium-low intensity aromas of strawberry, melon rind, under ripe cherry, apple skin; a little heat on the nose (14.7 abv). Dry, medium body, medium-high acidity, medium-high alcohol, medium intensity flavors: citrus, tart apple,-read more-