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      2022 Merriam Blanc de Noirs, 25th anniversary sparkling wine: sustainably made

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      Love Letter to a Volcano-with White Wine

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      Startlingly Vivid Prosecco-and More-from this Castle Winery in Italy

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      2007 Bolen Merlot

      Louis Calli
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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      A Dog, a Mountain Hike and Gin

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      A Life-Saving Whiskey of Forests and Caramel

      Becky Sue Epstein
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      Santa Rosa Craft Beer and Food Take Center Stage

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      Downtown Healdsburg for Fine Wine and Gourmet Dining

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      Enjoy Cancun-adjacent Isla Mujeres at Coco B Villas

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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

      Barbara Barrielle
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      Classic Chinese Fine Dining at Z&Y Peking Duck

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      Montréal Chefs Star in the Culinary World

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      Recharge-Relax-Decompress-Dine in Monterey CA

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      Wine Country Hospitality in Amador County

      Deborah Grossman
      Destination Features
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    HOT LOT 93 Points WS – 1962 Lafite Rothschild

    Palate Press
    Features
    1 min read
    WHO: Chateau Lafite Rothschild WHAT: Red Bordeaux Blend WHERE: France, Bordeaux, Médoc, Pauillac WHEN: 1962 SIZE: 750 ml RESERVE: $750 MINIMUM BID INCREMENT: $50 93 Points, Wine Spectator Plenty of cedar and currant flavors, full body and a sense of intensity and liveliness. One of the most powerful Lafites in

    2009 Jordan Russian River Valley Chardonnay

    Becky Sue Epstein
    Wine Reviews
    1 min read
    A California chardonnay that’s not overly Californian, this wine is big yet citric. There’s a pronounced lime character in both aroma and finish. A touch of glycerol in the mouthfeel that betrays its New World origins, and the faint whiff of tropical coconut that emerges some time after the bottle

    2005 Pierre Gimonnet Cuvée Oenophile Extra Brut

    Caroline Henry
    Wine Reviews
    1 min read
    Golden with a delicate mousse. Mineral nose with a hint of fresh almonds. Complex, intense champagne, with lots of citrus (grapefruit, Meyer lemon, tangerine) flavors. Long pastry finish. WHO: Pierre Gimonnet WHAT: Champagne WHERE: Cuis, Champagne, France WHEN: 2005 HOW MUCH: around $64 (media sample)

    NV Paul Goerg Absolu Extra Brut

    Caroline Henry
    Wine Reviews
    1 min read
    Pale yellow color. Delicate white blossom and mineral (iodine) nose. Quite linear champagne, almost flinty on the palate, some citrus notes and a lingering saline finish. Pair with sashimi. WHO: Paul Goerg WHAT: Champagne WHERE: Vertus, Champagne, France WHEN: NV disgorged in 2011 HOW MUCH: around $50 (media sample)  

    NV Tarlant Brut Zero Rosé

    Caroline Henry
    Wine Reviews
    1 min read
    Bright coral pink champagne, with red currant and Florida grapefruit on the nose. Very smooth and rounded champagne, with flavors of red currant and pomegranate, a hint of ripe red apple and a lingering rounded finish. Pair with a red fruit dessert. WHO: Tarlant WHAT: Champagne WHERE: Oeuilly, Champagne, France

    SOLD RP 96 Points, “The Wine of the Vintage” – 1966 Latour

    Palate Press
    Features
    3 min read
    WHO: Chateau Latour WHAT: Red Bordeaux Blend WHERE: France, Bordeaux, Médoc, Pauillac WHEN: 1966 SIZE: 750 ml RESERVE: $600 MINIMUM BID INCREMENT: $100 96 Points, Robert Parker Jr., Wine Advocate "The wine of the vintage, the 1966 Latour is a classic, old style Bordeaux that has required decades to become

    HOT LOT RS 92 Points – Chateau Cantemerle 1961

    Palate Press
    Features
    1 min read
    WHO: Chateau Cantemerle WHAT: Red Bordeaux Blend WHERE: France, Bordeaux, Médoc, Haut Médoc WHEN: 1961 RESERVE: $325 MINIMUM BID INCREMENT: $25 A Spring frost reduced flowering, leading to fewer, and more concentrated, grapes to mature through a warm, dry, sunny Summer. The result? A Bordeaux vintage acclaimed as one of

    HOT LOT 98 Points RP on a Well-Aged Classic – 1953 Margaux

    Palate Press
    Features
    2 min read
    WHO: Château Margaux WHAT: Red Bordeaux Blend WHERE: France, Bordeaux, Médoc, Margaux WHEN: 1953 RESERVE: $1500 MINIMUM BID INCREMENT: $100 98 pts Robert Parker Jr., Wine Advocate The 1953 Margaux has been delicious for most of its life. Bottles from the cold, damp Paris cellars of the French wine merchant,
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    NEW BOOKS IN REVIEW

    Vinitacora Baja California award-winning bilingual wine guide The Award-Winning Bilingual Book Showcasing Mexico’s Wine Routes by Lorena Hernández & Fabián Jáuregui Also available on Amazon

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