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      2024 “this life” brut AOC Crémant de Limoux – A Valentine Sparkler

      Features
      1 min read

      2023 Villa Sandi “Il Fresco” Prosecco DOC Rosato Brut

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      1 min read

      Flying Saucer Wine: 2019 Bonny Doon “Le Cigare Volant” Red Wine of the Earth

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      What We’re Drinking – Domaine des Hautes Glaces “Les Moissons”

      David Honig
      Wine Reviews
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      Palio Wins San Francisco Dining after 35 Years

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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      Irish spirit

      Michelle Locke
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      Hidden Italian Getaway Near Venice: Discovering Asolo’s charm, wine and history

      Destination Features
      2 min read

      A History of Wine near Venice in Six Families

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      9 min read

      Palio Wins San Francisco Dining after 35 Years

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      Palio Wins San Francisco Dining after 35 Years

      Deborah Grossman
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      Palio Wins San Francisco Dining after 35 Years

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      Classic Chinese Fine Dining at Z&Y Peking Duck

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      Montréal Chefs Star in the Culinary World

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      8 min read

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      Portland, Eaters Paradise

      Deborah Grossman
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      7 min read
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    Francesco Vezzelli Lambrusco di Sorbara 2011

    David Honig
    Wine Reviews
    1 min read
    The color is very pretty, a light ruby with pink fizzy bubbles. Aromas on the nose are sweet cherries and dried strawberries, with a light touch of dried herbs. On the palate the primary driver is acid, not fruit.  The same cherries and strawberries are there, along with the herbs,

    2010 Leitz Eins Zwei Dry Riesling

    Remy Charest
    Wine Reviews
    1 min read
    Beyond the easy pun on the dryness of this riesling – and the fact that it’s as easy to drink as one, two, three... – this is a seriously good Trocken wine with good depth and balance from a much-lauded producer in the Rheingau. Clean citrus aromas, with notes leaning

    Boutari 2011 Santorini

    Remy Charest
    Wine Reviews
    1 min read
    There is much to be said for the wonders of assyrtiko grown on the volcanic soils of Santorini. (Just ask W. Blake Gray.) Wines made from that grape variety have roundness and crispness, all at once, and this example from the 2011 vintage is no exception. There is a fruitiness

    Freeing Grapes in Canada: How Getting Wine Across the Country Became (a Little) Easier

    Remy Charest
    Features
    5 min read
    On June 28, 2012, hundreds of thousands, if not millions of Canadians went from being lawbreakers to wine-loving, law-abiding citizens. That is because, on that day, Bill C-311, a short, one-article piece of legislation that modifies the Importation of Intoxicating Liquors Act, was enacted into law, thereby removing the prohibition

    Simon Woolf

    Palate Press
    About
    1 min read
    Simon Woolf is a WSET trained wine and food enthusiast living in London. His blog themorningclaret.com focuses on smaller producers who use organic, biodynamic or natural wine-making methods, and on those parts of the wine world less well travelled. Simon also writes for timatkin.com

    Voga Extra Dry Italian Sparkling Wine

    Becky Sue Epstein
    Wine Reviews
    1 min read
    This mini-carafe style bottle is very cute in the 187ml (split) size. When the cap is twisted off, a clean, floral aroma appears first. Then dried fruit and florals on the palate. This feels more “off dry” than sweet. Medium bubbles, fairly low apparent acidity, with an unremarkable finish.  Try

    2010 Saint Gregory Pinot Meunier

    David Honig
    Wine Reviews
    1 min read
    The nose shows red fruits, strawberry and cherry, and pencil lead. Tarter red fruits show on the palate, cranberry and redcurrant, along with sage and pencil lead. Flavors don't change, but deepen on the mid-palate, while the pencil lead lingers on the finish. Tannins sneak up on the mid-palate and

    2008 Hawk and Horse Vineyards Cabernet Sauvignon

    David Honig
    Wine Reviews
    1 min read
    The wine is very dark, almost black. Even with a light behind it it is opaque in the center, royal purple around the edges. The nose shows fresh blackberry with coconut and vanilla lingering in the background. On the palate, blackberries and elderberries lead, with smoke and cayenne pepper in
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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