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      2024 “this life” brut AOC Crémant de Limoux – A Valentine Sparkler

      Features
      1 min read

      2023 Villa Sandi “Il Fresco” Prosecco DOC Rosato Brut

      Features
      1 min read

      Flying Saucer Wine: 2019 Bonny Doon “Le Cigare Volant” Red Wine of the Earth

      Wine
      1 min read

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      2007 Star Lane Vineyard Sauvignon Blanc

      David Honig
      Wine Reviews
      1 min read
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      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

      Spirits
      3 min read

      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

      Features
      4 min read

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      What We’re Drinking – Union Horse “Rolling Standard” Whiskey

      David Honig
      Spirits
      1 min read
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      Hidden Italian Getaway Near Venice: Discovering Asolo’s charm, wine and history

      Destination Features
      2 min read

      A History of Wine near Venice in Six Families

      Destination Features
      9 min read

      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

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      Portland, Eaters Paradise

      Deborah Grossman
      Features
      7 min read
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      Hospitality

      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

      Classic Chinese Fine Dining at Z&Y Peking Duck

      Restaurants
      4 min read

      Montréal Chefs Star in the Culinary World

      Features
      8 min read

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      Recharge-Relax-Decompress-Dine in Monterey CA

      Don Sonderling
      Features
      4 min read
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    Palate Press Columnists Win at 2012 Roederer Awards

    Tom Mansell
    Feature Stories
    6 min read
    Palate Press was well-represented among the winners at this year's Louis Roederer International Wine Writers' Awards.  Columnist Erika Szymanski was awarded the Emerging Wine Writer of the Year award and columnist Evan Dawson won the International Wine Book of the Year award for his book, Summer in a Glass: The

    2011 Brancott Estate “Letter Series” Sauvignon Blanc

    David Honig
    Wine Reviews
    1 min read
    This New Zealand Sauvignon Blanc hits the mark with the real taste of gooseberry, bright and acidic, and not a hint of litter box. Lemongrass, lime, and melon join the gooseberry. An acidic palate cleanser, pair this with rich seafood. Drink with stuffed flounder. Recommended (88). DH WHO: Brancott Estate

    2010 Lenné “Karen’s Pommard” Pinot Noir

    David Honig
    Wine Reviews
    1 min read
    The nose is earthy , with cherries and mocha over loam and mushrooms. On the palate it is deep, earthiness under chocolates and cherry. Acids show on the mid-palate as it brightens to add high-toned red fruits, along with a tiny cayenne-pepper tingle on the tongue. This is a very

    Let’s Call it Freshness: A Less Scary Way of Discussing Acidity in Wine

    W. Blake Gray
    Features
    4 min read
    Here's a call to arms: Let's call it "freshness." You know what I mean: that quality of wine that makes it food-friendly. That keeps it from sitting on your tongue like pudding, tiring your mouth. That refreshing quality. Which we have been scaring newcomers to wine by calling "acidity." I'm

    Vinegar, Not Only Dressing

    Elisabetta Tosi
    Features
    5 min read
    A few weeks ago, I was walking around a small fair of Italian foods and wines, in Northern Italy. A little crowd was gathered around a cotton candy machine that, swirling quickly, formed fluffy balls of cotton candy on the sticks. “Ah! Good for the kids, but too sweet for

    WBC12 – Observations and Opportunities

    David Honig
    Features
    5 min read
    WBC12, the Wine Blogger's Conference in Portland, Oregon, was a fascinating experience. Kudos to the folks from Zephyr, who get better at this every year. So many have written about it already that I feel no need to do a "best of," review, or post-mortem of the event. Rather, I'd

    Former AOL-Execs Have Innovative Plans for Virginia Wine Industry

    Shannon Jones
    Feature Stories
    4 min read
    Early Mountain Vineyards, one of Virginia's newest wineries, opened in late June with a mission: elevate and support the Virginia wine industry. Owners Jean and Steve Case, former America Online (AOL) executives and founders of The Case Foundation, believe that Virginia has the potential to compete with some of the

    2006 Laetitia Pinot Noir

    David Honig
    Wine Reviews
    1 min read
    Mouth-feel is a great start, satiny-smooth, luxurious. Spices are the signature, peppery with a touch of hot pepper heat. Black cherry and cola lead to blackberries, all with black and white pepper in the background. n the finish the dark fruit and pepper linger. Tannins are firm, silky up front,
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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