2010 Trinitas Cellars Pinot Noir

David Honig
Wine Reviews
1 min read
The nose has plum, cherry cola, and black tea. Black cherry, black tea, and cola lead on the palate. There is a real earthy umami that comes out on the mid-palate, a soy-sauce richness that lingers with cigar-box spices. Moderate tannins match moderate acids. Drink with anything made with lentils.

Côte Mas Crémant de Limoux Rose

David Honig
Wine Reviews
1 min read
Strawberry bubbles! The nose has aromas of dried strawberries and rose water. The palate opens with strawberry. Sweeter cherry comes out on the mid-palate, with a touch of salinity and rosemary. It ends with a twist of lemon, which lingers with the mid-palate flavors. Drink with potato pancakes with sour

2011 Emil Reichart Reisling Spatlese

David Honig
Wine Reviews
1 min read
This wine is a very pretty blend of sweet and tart. Apples waft up from the glass on the nose. Soft pears and honey swim in a silky palate. Just a touch of Meyer lemon provides a citrus zing of balance against the sweetness on the finish. Drink with pork

2010 Trinitas “Mysterium” Red Blend

David Honig
Wine Reviews
1 min read
Juicy and floral, this kitchen sink wine offers light bright fruit supported by firm tannins. The nose has black cherry, strawberry jam, and rosewater. Black cherry and plum, loaded with plum skins, lead, followed by red currant on the mid-palate. It also has a touch of salinity and cinnamon. Tannins

A Pinot Paradise in the Santa Cruz Mountains

Mary Orlin
Feature Stories
5 min read
Pinot Paradise If I had to name one grape varietal defining the Santa Cruz Mountains AVA in Northern California, it would be pinot noir.  There are as many variables to growing Pinot as there are soil varieties, microclimates and vineyards in this mountainous region.  You’ll find elegant, refined Pinots and