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      SOUL OF A LION

      Feature Stories
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      Savoring Sips, Scents and Food-Pairings in Napa: Domaine Carneros

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      Interesting White Wine from the Country of Georgia

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      2008 Rodney Strong Estate Vineyards, Russian River Valley Pinot Noir

      David Honig
      Wine Reviews
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      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

      Spirits
      3 min read

      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

      Features
      4 min read

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      Puttin’ on the Spritz

      Michelle Locke
      Features
      2 min read
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      SOUL OF A LION

      Feature Stories
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      Hidden Italian Getaway Near Venice: Discovering Asolo’s charm, wine and history

      Destination Features
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      A History of Wine near Venice in Six Families

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      9 min read

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      Top of the Mark Lounge in San Francisco Celebrates 85 years

      Deborah Grossman
      Bars
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      Hospitality

      SOUL OF A LION

      Feature Stories
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      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
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      Classic Chinese Fine Dining at Z&Y Peking Duck

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      Top of the Mark Lounge in San Francisco Celebrates 85 years

      Deborah Grossman
      Bars
      5 min read
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    Seventh Annual Palate Press Grand Tasting

    David Honig
    Feature Stories
    4 min read
    Nearly one hundred fifty wine lovers came to the Seventh Annual Palate Press Grand Tasting, held in the home of our publisher, David Honig. The Palate Press Grand Tasting is a unique consumer-driven wine tasting event. More than two hundred wines were blind bagged and placed on tables throughout the

    Holiday Traditions: The Mythical Wines of Beaumes de Venise

    Jill Barth
    Feature Stories
    6 min read
    Beaumes de Venise and its neighbors – Lafare, La Roque-Alric, and Suzette – are Southern Rhône winemaking villages, a part of the Beaumes de Venise AOP (Appellation d'Origine Protégée). Here the landscape is shaped by the vineyards, which are grown in terraces stitched into the slopes and valleys of the

    Forward to the Past: the wines of Terre di Pisa

    Joe Roberts
    Features
    6 min read
    Utter the word “Tuscany,” and your mind will likely conjure up images of rolling hills, sunny skies, and the dueling monocultures of olive groves and grapevines. And your mind would be right, because most of Tuscany looks exactly like stepping into a painting, photograph, or landscape shot from Under the

    Trending: Holidays are time for Sparkling Whites and … Reds?

    Becky Sue Epstein
    Feature Stories
    4 min read
    I spent most of my recent trip to Bologna learning about Lambrusco and Pignoletto: sparkling red and sparkling white. Good timing for the Holidays, right? Especially at prices under $20. Sparkling Red Wine Last month a group of sparkling wine producers in Italy held a pizza party. This might not

    Recantina: The grape Napoleon didn’t like

    Elisabetta Tosi
    Feature Stories
    4 min read
    November can be quite agreeable in the Veneto countryside – if the temperature remains mild. A few weeks ago I was visiting a winery in the Treviso province, in Nervesa della Battaglia which is a village known for the bloody battle fought here in the First World War between the Italian

    The thinned red wine

    W. Blake Gray
    Features
    3 min read
    Imagine if I could tell grapegrowers a way to produce more wine from the same vineyard that is also actually better. Happy Thanksgiving winegrowers, I'm here for you! There's another culprit to add to the list of reasons wines are unintentionally getting higher in alcohol: crop-thinning. This revelation comes from

    What We’re Drinking – 2013 Shafer One Point Five

    David Honig
    Wine Reviews
    1 min read
    Another gorgeous wine from Shafer. The color is deep and dark. Rich fruits explode on the nose, blueberries and blackberries, and a touch of black pepper. On the palate, blackberry, elderberry, dark chocolate and a hint of espresso lead, with highlights of raspberry singing out on the mid-palate. Tannins offer a
    Stanko and Saša Radikon, 2014

    A personal reflection on Stanko Radikon

    Simon J Woolf
    Feature Stories
    3 min read
    With the loss of Stanislao “Stanko” Radikon on September 11th 2016, the wine world lost one of its most dynamic pioneers. The news was announced to the world with a poignant message from his son Saša, on social media: “Tonight I missed a friend and collaborator. But most of all,
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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