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      Wines Made by the Wind

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      2022 Merriam Blanc de Noirs, 25th anniversary sparkling wine: sustainably made

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      Love Letter to a Volcano-with White Wine

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      2009 Soléna Estates Pinot Gris – Willamette Valley, OR

      William Allen
      Wine Reviews
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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      A Dog, a Mountain Hike and Gin

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      Cognac for Wine-Lovers: there’s still grape juice at the heart of it

      Becky Sue Epstein
      Features
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      Santa Rosa Craft Beer and Food Take Center Stage

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      6 min read

      Downtown Healdsburg for Fine Wine and Gourmet Dining

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      Enjoy Cancun-adjacent Isla Mujeres at Coco B Villas

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      Top of the Mark Lounge in San Francisco Celebrates 85 years

      Deborah Grossman
      Bars
      5 min read
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      Classic Chinese Fine Dining at Z&Y Peking Duck

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      Montréal Chefs Star in the Culinary World

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      Recharge-Relax-Decompress-Dine in Monterey CA

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      Portland, Eaters Paradise

      Deborah Grossman
      Features
      7 min read
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    Shafer Hillside Select

    David Honig
    Wine Reviews
    1 min read
    The color is beautiful, almost completely opaque at the center, and sparkling like rubies at the edges. The nose only teases at what is to come, leading with milk chocolate, then dark chocolate and a touch of espresso. A deeper pull reveals blueberries baking in a pie and hints of

    Rocco “Gravel Road” Pinot Noir

    David Honig
    Wine Reviews
    1 min read
    The nose is a bit shy, offering light aromas of cherry and dried raspberry. Cranberry and raspberry dominates on the palate, with soft tannins and racy acidity. It is fresh and clean, and rather straightforward. Drink with fried pork tenderloin. Recommended. 88 points. DBH WHO:  Roco WHAT: Pinot Noir WHEN: 2013 DESIGNATION: Gravel Road

    Harken Barrel Fermented Chardonnay

    David Honig
    Wine Reviews
    1 min read
    Butter, oak, and apple come up on the nose. This is a barrel-lover's wine, slathering apple and pear with Irish butter and vanilla. Drink with a bucket of fried chicken on a sunny afternoon. Recommended. 87 points. DBH WHO: Harken WHAT: Chardonnay WHEN: 2016 DESIGNATION: Barrel Fermented WHERE: California HOW

    BenRiach Curiositas 10-Year Speyside Peated

    Becky Sue Epstein
    Wine Reviews
    1 min read
    It was very loud in Earl’s Cocktail Lab when I was looking for the BenRiach party, but I finally remembered to mention that one of them was wearing a kilt. That caught the hostess’ attention and she immediately steered me toward brand ambassador Stewart Buchanan, neat and elegant in his

    Psâgot Viognier

    David Honig
    Wine Reviews
    1 min read
    Apples, cloves, and nutmeg aromas roil up from the glass. Apples and cloves lead on the palate, with a surprisingly savory mid-palate offering hints of mushroom and leafy herbs. Classic Viognier tropical fruits pop out and linger on the finish. This is a complex and interesting wine that would pair

    Wente “Riva Ranch” Chardonnay

    David Honig
    Wine Reviews
    1 min read
    Aromas of baking apple tart and vanilla roll up from the glass. Buttery apple pastry with cinnamon and nutmeg come through on the palate, rich, round, and soft. Drink with blackened grouper with plenty of kick. Highly Recommended. 90 points. DBH WHO: Wente WHAT: Chardonnay WHEN: 2015 DESIGNATION: Riva Ranch

    Alcance Gran Reserva Merlot

    David Honig
    Wine Reviews
    1 min read
    Loads of baking spices make up the nose. On the palate, plums are followed by black cherries, baking spice and cinnamon by menthol and mint. Pencil lead and espresso ground the wine. Rich, complex, offering a myriad of highs and lows, this would pair beautifully with peppercorn steak. Recommended. 88

    Rodney Strong Cabernet Sauvignon 2014

    David Honig
    Wine Reviews
    1 min read
    The wine is very dark, almost completely opaque in the center. The nose shows great concentration, with black fruit depths and red fruit highlights, along with vanilla and a herb bouquet. The concentration follows through on the palate, too, with blackberries and cassis, and raspberry highlights. Vanilla, bouquet garni, and
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    NEW BOOKS IN REVIEW

    Vinitacora Baja California award-winning bilingual wine guide The Award-Winning Bilingual Book Showcasing Mexico’s Wine Routes by Lorena Hernández & Fabián Jáuregui Also available on Amazon

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