"California makes the worst wine in the world," said Grandiose Statement Guy, as he reached for a tasting glass of a red blend I thought he might enjoy. He took a sip, and continued, "I'll take a glass of this one!-read more-
I love Piedirosso, and this wine didn't disappoint. Pure, clear bing cherry notes in the aromas and palates with herbal and floral notes flitting around the edges. The wine is relatively light in body, and will appeal to fans of-read more-
The year 2005 is considered by most the best year in decades, one in which the great wines are perfect, the good wines are great, and the average wines are good. If this very moderately priced bottle is any indication,-read more-
The nose was still sweet and fruity. Lychee was the primary smell, joined with some ripe peach. It was not overpoweringly sweet, balanced by a clean mineral smell plus just a bit of lime zest. This was a very good-read more-
A simple, acid-driven white, it opened with lemon -lime and a crisp streak of acid. As it got warmer pineapple became predominant. This is a simple, inexpensive, regional wine, of interest primarily as a unusual curiosity. WHO Domaine Labbé WHAT-read more-
Minerals and strawberries, plus a single spray of oil from a key lime rind, blend together beautifully on the nose. The palate opens with a quick startling flavor of beef fat and dark berries, leading to strawberries and plums, along-read more-
The nose is very smoky, with smoldering hickory, bacon, black olives and black cherries. The palate has less smoke, but the same black olives, black cherries, and some bacon fat, along with pepper. The finish falls off a little quickly.-read more-
The color is clear light golden straw, and bubbles are tiny. The nose is rich and yeasty, fresh-baked bread and buttered toast, with light delicate citrus (key limes and a hint of pink grapefruit) and lychee. The mousse is full-read more-