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      2024 “this life” brut AOC Crémant de Limoux – A Valentine Sparkler

      Features
      1 min read

      2023 Villa Sandi “Il Fresco” Prosecco DOC Rosato Brut

      Features
      1 min read

      Flying Saucer Wine: 2019 Bonny Doon “Le Cigare Volant” Red Wine of the Earth

      Wine
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      2009 Razor’s Edge Chardonnay

      David Honig
      Wine Reviews
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      Palio Wins San Francisco Dining after 35 Years

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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

      Spirits
      3 min read

      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

      Features
      4 min read

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      Monday’s Martini – A Clockwork Monkey

      David Honig
      New Releases
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      Hidden Italian Getaway Near Venice: Discovering Asolo’s charm, wine and history

      Destination Features
      2 min read

      A History of Wine near Venice in Six Families

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      9 min read

      Palio Wins San Francisco Dining after 35 Years

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      Izzy’s Steak House, San Francisco

      Palate Press
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      Palio Wins San Francisco Dining after 35 Years

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      5 min read

      Classic Chinese Fine Dining at Z&Y Peking Duck

      Restaurants
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      Montréal Chefs Star in the Culinary World

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      8 min read

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      Montréal Chefs Star in the Culinary World

      Deborah Grossman
      Features
      8 min read
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    NV Piper Sonoma Select Cuvée Brut

    Becky Sue Epstein
    Wine Reviews
    1 min read
    While it’s always best to drink non-vintage sparkling wines within a year or two of release, I have a feeling this bottle was lost on a store shelf somewhere before I bought it – but it turned out to be wonderful. While recognizably slightly more aged than I expected, the

    Somm + Chef + Sweet Wine = More Fun. And A Cocktail

    Becky Sue Epstein
    Features
    2 min read
    On my way to this past fall's StarChefs Congress in New York, I walked from the subway with a chef who'd flown in from Cozumel; he excitedly told me about a great Sauternes presentation he'd seen at StarChefs the day before. Not what I was expecting, but that set the

    What We’re Drinking – Cobrafire Blance d’Armagnac

    David Honig
    Wine Reviews
    1 min read
    A white, unaged Armagnac from PM Spirits and Domaine d'Esperance, the fruit simply explodes on the palate. The nose is all grape and raisin, without a hint that it's over 102 proof. Grapes and raisins fill the palate, fruity and sweet, with white pepper and the lightest touch of cardamom.

    What We’re Drinking – Domaine d’Esperance 2000 Bas-Armagnac

    David Honig
    Wine Reviews
    1 min read
    This is a single vintage, single varietal Armagnac, aged 13 years. It has a beautiful caramel color. The nose offer honey, poached pear, and white florals, like distant magnolia. The palate is complex, with a whole cabinet of spices including cinnamon, clove, cardamom and pepper, a touch of honey, pears,

    What We’re Drinking – Mic.Drop.2 Straight Bourbon Whiskey

    David Honig
    Wine Reviews
    1 min read
    Mic.Drop.2 is the second bourbon from Nicolas Palazzi, who I described as a magician after the first edition. The second round is a 13-year old single barrel that yielded a paltry 140 bottles, and every one of them is gone. But read on, and see what we missed (I got

    Vie Mélange Maison I

    David Honig
    Wine Reviews
    1 min read
    Rhone-style blend, strong on the Syrah, explodes on the nose with a blast of raspberry and crisp beef fat. Savory and juicy on the palate, raspberry, crisp fat, pencil lead, and thyme knit smoothly together. Firm tannins and bright acidity call for crispy pork belly. Highly Recommended. 91 points. DBH

    Cornerstone Cellars Benchlands Cabernet Sauvignon

    David Honig
    Wine Reviews
    1 min read
    Rich fruit aromas rise from the glass, cassis, plums, and black cherry, with a hint of tomato leaf and dry herbs. Black cherry  and blueberry pie, pencil lead, and unsweetened chocolate explode on a rich, voluptuous palate. Tannins are silky, fruits extracted, oak giving strong support without overwhelming. This is

    Dutton Goldfield Dutton Ranch Pinot Noir

    David Honig
    Wine Reviews
    1 min read
    The palate is tart and fresh, with cranberry, rhubarb, and wild strawberry. Some forest floor and dry herbs add layers. It is racy and fruity, and just a bit rough around the edges. Drink with wild boar sausage. Recommended. 88 points. DBH WHO: Dutton Goldfield WHAT: Pinot Noir WHEN: 2016
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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