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  • 2022 Merriam Blanc de Noirs, 25th anniversary sparkling wine: sustainably made
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      2022 Merriam Blanc de Noirs, 25th anniversary sparkling wine: sustainably made

      Features
      1 min read

      Love Letter to a Volcano-with White Wine

      Feature Stories
      4 min read

      Startlingly Vivid Prosecco-and More-from this Castle Winery in Italy

      Feature Stories
      3 min read

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      2009 Hans Lang Hattenheim Wisselbrunnen Riesling Erstes Gewachs

      David Honig
      Wine Reviews
      1 min read
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    • Spirits

      Spirits

      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

      Spirits
      3 min read

      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

      Features
      4 min read

      A Dog, a Mountain Hike and Gin

      Feature Profiles
      1 min read

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      Monday’s Martini – A Clockwork Monkey

      David Honig
      New Releases
      1 min read
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    • Travel

      Travel

      Santa Rosa Craft Beer and Food Take Center Stage

      Destination Features
      6 min read

      Downtown Healdsburg for Fine Wine and Gourmet Dining

      Destination Features
      6 min read

      Enjoy Cancun-adjacent Isla Mujeres at Coco B Villas

      Travel
      7 min read

      Random

      The Bounty of the Columbia River Gorge and Mount Hood

      Barbara Barrielle
      Bar Highlights
      5 min read
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      Hospitality

      Classic Chinese Fine Dining at Z&Y Peking Duck

      Restaurants
      4 min read

      Montréal Chefs Star in the Culinary World

      Features
      8 min read

      Recharge-Relax-Decompress-Dine in Monterey CA

      Features
      4 min read

      Random

      Portland Wine and Spirits Abound

      Deborah Grossman
      Bar Highlights
      6 min read
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    Small Winery, Far Reach

    Adrienne Turner
    Features
    5 min read
    The faltering U.S. economy of 2009 has led some wine drinkers to consume with an eye toward value, though some economic experts seem to believe the worst is behind us. They say we should soon see a gradual improvement in-read more-

    Adrienne Turner

    Palate Press
    About
    1 min read
    A chemist by training and a wine enthusiast at heart. Adrienne currently writes about wine for Examiner trying to make wine more approachable and enjoyable for everyone. She spends most of her time researching and writing about wine trends, while enjoying-read more-

    2008 Denis Jamain Reuilly – France

    Ryan Reichert
    Wine Reviews
    1 min read
    Clear, medium-pale intensity, golden yellow color. Clean nose, aromatic; grass, grapefruit, unripe cherries, citrus, lime. Dry wine, medium-full body, medium-high acidity, long finish; fresh grapefruit and lemon. Read more on oe•no•phile. WHO: Denis Jamain WHAT: Sauvignon blanc WHERE: Reuilly AC, France WHEN:-read more-

    Rhone Rangers Tasting at Pier 59 Studios

    Erin McGrath
    Features
    4 min read
    The Rhone Rangers visited southern California for a trade and public tasting this past Sunday, August 8 at Pier 59 Studios, Santa Monica. Over 400 guests attended, with about half consisting of trade and media attendees. Typically used for fashion-read more-

    2009 Patricia Green Sauvignon Blanc – Willamette Valley, OR

    Ryan Reichert
    Wine Reviews
    1 min read
    Clear, pale, gold color with a soft green tinge. Clean nose, medium-light intensity (perhaps it was too cold?); stone fruit, apple, grass, cut hay. Dry wine, medium body, acidity, and finish, waxy mouthfeel as the acidity dissipates; lots of citrus,-read more-

    Tasting Room Confessions

    R.J. Hilgers
    Feature Stories
    5 min read
    A few years back, I visited a winery in southern Oregon and my host, an on-again, off-again wine industry veteran in his later years, was not happy to see me.  It was clear when I walked in the doors that-read more-

    2009 Veramonte Sauvignon Blanc Reserva – Casablanca Valley, Chile

    David Honig
    Wine Reviews
    1 min read
    Citrus, pineapple, and gooseberry, all with a grassy background, are reminiscent of New Zealand Sauvignon Blanc before the Kiwis started filtering everything through the litter box. Flavors are clean, citrus bright, but it is slightly fat, not quite in balance.-read more-

    Palate Press Wine of the Week: 2006 Piluso Vineyards Pinot Noir

    Palate Press
    Wine Reviews
    1 min read
    This elegant yet complex, medium-bodied Pinot noir (from the lesser-known east side of the Willamette River) opens up immediately with ripe red cherries and raspberries. Keep swirling and discover layers of tobacco, rose petals and mint will come through. Slightly-read more-
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    NEW BOOKS IN REVIEW

    Vinitacora Baja California award-winning bilingual wine guide The Award-Winning Bilingual Book Showcasing Mexico’s Wine Routes by Lorena Hernández & Fabián Jáuregui Also available on Amazon

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