The color is deep purple. Aromas of ripe red fruit, blackberry, black cherry, hint of spice. In the mouth, a pleasant melding of lush fruit that is expressive, but not an oppressive fruit bomb. Good balance and taste of fruit-read more-
Let's start with the conclusion: this is a QPR crazy bottle of wine. What do you do when you're having a couple of dozen people over for a barbecue, but one is your wine-loving boss? Buy this wine. Bright cherry-read more-
To date, Palate Press has run wine reviews without ratings. We are considering adding a rating to our wine reviews and would like to know what you, our readers, think. [polldaddy poll=3732038]
A beautiful and light vision of port, the 2007 Quinta Reserva is made entirely of pinot noir grapes fortified with brandy from the winery's own fruit, making it unlike other more traditional ports. This wine shows concentrated flavors of black-read more-
Though the weather near me has been flirting with fall, I have faith that we've got at least one more good summer weekend left. We've got one last chance to visit the farmer's market (or a roadside stand) for cobs-read more-
Cranberry color, slightly opaque. (A thankful break from the ridiculously dark Pinot’s being produced today by many.) On the nose, cherry, cranberry, with a pleasant touch of earthiness. On the Palette: elegant. Despite the youth of this release, it’s a-read more-
On Tuesday, November 9th, the Rhone Rangers will host "Pneumonia's Last Syrah" at Dog Patch Studios in San Francisco. Twenty Rhone Rangers member wineries will be pouring a selection of Syrahs in honor of the non-profit's partnership with the GAVI-read more-
The Palate Press Wine of the Week, August 30 - September 3, is: