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      Savoring Sips, Scents and Food-Pairings in Napa: Domaine Carneros

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      Interesting White Wine from the Country of Georgia

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      2008 Tenuta Villanova Pinot Grigio Friuli DOC

      Kathleen Rake
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      Palio Wins San Francisco Dining after 35 Years

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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      Make Bourbon, not Biofuel

      Roger Morris
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      Hidden Italian Getaway Near Venice: Discovering Asolo’s charm, wine and history

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      A History of Wine near Venice in Six Families

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      Why is Arianna Occhipinti a Winemaking Legend?

      Becky Sue Epstein
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      SOUL OF A LION

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      Palio Wins San Francisco Dining after 35 Years

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      Classic Chinese Fine Dining at Z&Y Peking Duck

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      Women Chefs Seed Plant Forward Dining at The Grove in Napa

      Deborah Grossman
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    2009 Razor’s Edge Chardonnay

    David Honig
    Wine Reviews
    1 min read
    Fifteen percent new oak adds creaminess without overwhelming the fruit. Apples and tangelo (honeybell) and a touch of white pepper are matched with good acids. The finish falls off quickly, but that is not unexpected at this price point. This-read more-

    Colorado Winery Row Provides Urban Wine Destination

    Kyle Schlachter
    Feature Stories
    5 min read
    When most people imagine visiting a winery certain things come to mind. Sunlight shimmering off rolling green hills covered in row after row of grape vines. Tastings of newly released handcrafted wines. Guided tours through rooms filled with rows of-read more-

    2007 Domaine de Monpertuis Cuvée Counoise

    Megan Blankenship
    Wine Reviews
    1 min read
    Originating from Domaine de Monpertuis, a winery located in Châteauneuf-du-Pape, this Old World counoise is deep amethyst in color and exhibits a “hot” nose and high acidity that mirrors the minerality of its terroir. Dry and earthy, this bottling offers-read more-

    2009 Wines of Substance Counoise

    Megan Blankenship
    Wine Reviews
    1 min read
    Aged in 100% neutral French oak, this 2009 American Counoise exhibits a signature burgundy hue that looks slightly darker than your typical Pinot Noir. Spicy and sultry, this wine tickles the back of the palate just as you begin to-read more-

    2009 Cana’s Feast Counoise

    Megan Blankenship
    Wine Reviews
    1 min read
    Cana’s Feast is an Oregon-based winery but sources grapes for its Counoise from Coyote Canyon in Washington’s Columbia Valley AVA. While higher in alcohol (14.9%) than the examples from Domaine de Monpertuis and Wines of Substance, the Cana’s Feast Counoise-read more-

    2009 Grafen Neipperg Muskateller

    David Honig
    Wine Reviews
    1 min read
    This is a very pleasant bottle of wine. Some residual sugar (13g/L) supports the fruit without seeming too sweet. It is aromatic, with white flowers, pineapple, and a touch of gooseberry. On the palate, pineapple, apricot, a pinch of nutmeg-read more-

    2009 Clos LaChance Viognier Estate

    David Honig
    Wine Reviews
    1 min read
    This wine has a floral nose and a fruity palate. Pear and tropical fruits lead the pleasant palate, but it falls down with an astringent finish. Drink it with stuffed flounder. WHO: Clos LaChance WHAT: Viognier WHERE: Santa Clara County,-read more-

    Unearthing A New Group of Wineries in Piedmont

    Becky Sue Epstein
    Features
    6 min read
    Driving around the enigmatic, fog-shrouded Piedmont region of Italy, I saw steep vineyards that fall away from the winding, mountain roads, and medieval castles looming out of the haze on every other hilltop. I recalled the great Barolo and Barbaresco-read more-
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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