Archive - Palate Press

1 min read

Zingy and fresh, a food friendly Suav Blanc. The nose shows pears and a light background of lime. The palate is citrus and peach, lemon-lime and white peach, with a background of fresh-cut grass. There is a pink grapefruit and pineapple zing on the finish. Bright and refreshing, this would

Southern Pairings: Wines for BBQ, Fried Chicken, Collard Greens and More

Ben Carter

Features

4 min read

I had an odd moment in New York City a few months ago. A lot of wine bloggers had come together from across the country, and on Sunday morning, everyone chatted about what they had for dinner the prior evening. A few started raving about the deviled eggs at a

5 Pacific Northwest White Wines to Enjoy this August

Ryan Reichert

Feature Stories

2 min read

Glassware drips with condensation. Ice cubes shift and clink softly. Screw caps and cans crack and hiss gently. Summer is perfect for white wine. Depending on where you live, summer ranges from clear and sunny to oppressively humid. In the Pacific Northwest we're spoiled by gorgeous summer weather, but endure a

“Somm” Captivates Viewers With Wine Evaluation

David White

Features

3 min read

"Wine one is a white wine. It's clear, star-bright, and there's no evidence of gas or flocculation." Some movies rely on grand battles and epic fight scenes to keep audiences on the edge of their seats. "Somm," a new documentary from Jason Wise about three students aiming to join the

A Journey to Gigondas’ Chateau de Saint Cosme: Understanding One of the World’s Hottest Wineries

Evan Dawson

Features

11 min read

The histories told at many old European wineries are often drenched in romance, pulsing with charm, and riddled with inaccuracy--or embellishment, at least. That’s why a visit to Chateau de Saint Cosme in Gigondas is so refreshing. Owner and winemaker Louis Barruol appreciates the work that his family has done

Beauty is in the Eye of the Beholder: How Color Affects the Perception of Quality in Wine

Becca Yeamans

Feature Stories

5 min read

Is a top notch wine the product of countless hours of carefully coaxing out delicate flavors through years of toil from vines to wine, or does it depend on how the person tasting that wine subconsciously reacts to the visual, tactile, or sound stimuli in the room? Research has suggested

Why Are We Drinking Young Vintage Ports Now?

Becky Sue Epstein

Features

7 min read

Until now, we had to wait 20 years for a vintage port to be ready to drink. Not any more. Now it’s more like ten years – or perhaps even less. Though I had experienced some of this condensed ageing time during my last few visits to Portugal, recently I

2010 Hofgut Falkenstein Krettnacher Euchariusberg Riesling Auslese

David Honig

Wine Reviews

1 min read

Sweet salinity in a bottle. Pears and honey sing the lead, salinity and ginger give a strong doo-wop backup. Mouth-feel is very round, gently coating the mouth. Acids give a zing that sneak out from under the fruit and leads to a sweet citrus driven finish, white grapefruit and key

Wine

Ten Reasons to Drink Port Wine

Wines Made by the Wind

2022 Merriam Blanc de Noirs, 25th anniversary sparkling wine: sustainably made

Random

What We’re Drinking – 2012 Tommasi Amarone della Valpolicella Classico DOCG

Spirits

Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

A Dog, a Mountain Hike and Gin

Random

Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

Travel

Santa Rosa Craft Beer and Food Take Center Stage

Downtown Healdsburg for Fine Wine and Gourmet Dining

Enjoy Cancun-adjacent Isla Mujeres at Coco B Villas

Random

February is Oregon Truffle Month as Proclaimed by Oregon Governor Tina Kotek

Hospitality

Classic Chinese Fine Dining at Z&Y Peking Duck

Montréal Chefs Star in the Culinary World

Recharge-Relax-Decompress-Dine in Monterey CA

Random

Bardessono the Ultimate Retreat in Yountville

2011 Rodney Strong “Charlotte’s Home” Sauvignon Blanc

Southern Pairings: Wines for BBQ, Fried Chicken, Collard Greens and More

5 Pacific Northwest White Wines to Enjoy this August

“Somm” Captivates Viewers With Wine Evaluation

A Journey to Gigondas’ Chateau de Saint Cosme: Understanding One of the World’s Hottest Wineries

Beauty is in the Eye of the Beholder: How Color Affects the Perception of Quality in Wine

Why Are We Drinking Young Vintage Ports Now?

2010 Hofgut Falkenstein Krettnacher Euchariusberg Riesling Auslese