Will We Ever Get Burgundy Back in Our Glasses?

Gary Thomas
About
12 min read
We’ve loved and lost – but is there a glimmer of new hope now? I. The Affair and the Breakup I have loved Burgundy wines since I was knee-high to a jeroboam. They were the wines of my first bloom of vinous exploration (once I got past my Boone’s Farm

The Salami Vineyard and the ham reborn in wine

Elisabetta Tosi
Features
5 min read
Some days ago, on a cold morning, Eddy Marchi, a good friend of mine, rang me and asked, “Would you like to see something unusual?” “Of course,” I replied “What and where?” “Get ready, I’m coming to pick you up,” was all he said. A few minutes later, both of

What We’re Drinking – Napa by N.A.P.A.

David Honig
Wine Reviews
1 min read
This curiously successful wine is a blend of five different grapes from four different vintages. It was broadly distributed as samples upon release in 2013, so we decided to hang on to a bottle to see how it lasted in the cellar. It did well. Cherries, graphite, and a hint