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      Ten Reasons to Drink Port Wine

      Features
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      Wines Made by the Wind

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      2022 Merriam Blanc de Noirs, 25th anniversary sparkling wine: sustainably made

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      2008 Y. Rousseau Old Vines Colombard, Russian River Valley

      Dan Berger
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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

      Spirits
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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      A Dog, a Mountain Hike and Gin

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      Irish spirit

      Michelle Locke
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      Santa Rosa Craft Beer and Food Take Center Stage

      Destination Features
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      Downtown Healdsburg for Fine Wine and Gourmet Dining

      Destination Features
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      Enjoy Cancun-adjacent Isla Mujeres at Coco B Villas

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      The Homey, Amenity-packed and Elegant Yountville Hotel

      Barrielle Barbara
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      Classic Chinese Fine Dining at Z&Y Peking Duck

      Restaurants
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      Montréal Chefs Star in the Culinary World

      Features
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      Recharge-Relax-Decompress-Dine in Monterey CA

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      The Bounty of the Columbia River Gorge and Mount Hood

      Barrielle Barbara
      Bar Highlights
      5 min read
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    What We’re Drinking – Dr. Loosen Wehlener Sonnenuhr Riesling GG *Ale Reben*

    David Honig
    Wine Reviews
    1 min read
    Bright, complex, and creamy, this Grosses Gewächs (great growth) is Loosen's best from this grand cru vineyard. Apple, quince, and lemon marmalade lead on the palate, the bright sharpness shifting to a creamy melon and citrus, honey generously spritzed with lime. Creamy lime lingers in a long finish.  Recommended. 91 points.  DBH WHO:

    The Oregon Chardonnay Clone Wars

    Mary Cressler
    Features
    7 min read
    Oregon’s controversial history with chardonnay clones culminated into one question earlier this month: do clones matter when it comes to chardonnay? We were there to find out at the fourth annual Oregon Chardonnay Symposium held at Stoller Family Estate in the Willamette Valley. Those who attended the technical panel titled

    What We’re Drinking – Dr. Loosen Erdener Treppchen Riesling GG *Ale Reben*

    David Honig
    Wine Reviews
    1 min read
    Sweet pear and apple, backed by sour/bitter lime peel, are the dominant flavors on the palate from this German Grosse Lage (grand cru) vineyard. This is designated Grosses Gewächs, or great growth, for the best dry wine from a grosse lage vineyard. It is very bright on the palate with good

    What We’re Drinking – Grgich Hills Estate Cabernet Sauvignon

    David Honig
    Wine Reviews
    1 min read
    A beautiful, bright gem-like garnet color greets you in the glass. Black fruit shows on the nose, with a hint of tobacco from the tiny amount of Cabernet Franc sneaking out. Classic Napa Cabernet Sauvignon cassis and a touch of blackberry come through on the palate. Six years out from

    “We believe in Sagrantino”: The villas and vistas of Montefalco

    Michelle Locke
    Features
    5 min read
    In Montefalco, they’re bringing Sagrantino back and creating a new “must see” wine country. Ah, Tuscany... storied land of rooms with views, Florentine frescoes and home of the wine that Hannibal Lecter likes to pair with liver. But did you know that right next door in Umbria you get the

    Is Provence more than rosé? Peut-être.

    Roger Morris
    Feature Stories
    4 min read
    I had never been to Provence before, so I was excited by the prospect of going there this past fall. As a wine writer of more than 30 vendanges, I find myself in France at least two or three times each year, sometimes on a specific assignment, but often as

    Does “Gran Selezione” only mean “good with steak?”

    W. Blake Gray
    Features
    4 min read
    Why are wines inherently more valuable when they don't go with any food but steak? I got to thinking about this in Tuscany recently, where a helpful chart explains why "great" wines aren't actually as useful as ordinary wines. Here's the setup. Chianti Classicos are some of my favorite wines

    A silver bullet to replace copper in the vineyard?

    Simon J Woolf
    Feature Stories
    3 min read
    When I first meet Dutch winemaker Stan Beurskens, I've already heard quite a bit about him. He's one of very few Netherlands producers farming organically, he's an interesting character, he likes to work with unusual grape varieties,and so forth. Our first exchange therefore baffles me: Me: “I saw there is
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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