Reviews:
  • What We're Drinking - Gonzalez Byass "La Copa" Vermouth
  • 2018 Cedar + Salmon Pinot Gris, Willamette Valley
  • Plush and Forward Thinking: 2018 Alma Rosa Winery La Encantada Blanc
  • To Drink before Dinner: 2017 Ron Rubin Russian River Valley Pinot Noir
  • A Good Choice for a Warm Evening: 2016 Tenuta di Fessina Erse Etna Rosso
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The search for high-quality Cava begins in Penedès

Tracy Ellen Kamens
Features
5 min read

How Valais put the charm in Chasselas

Simon J Woolf
Features
7 min read

Fifty Shades of Grenache

Roger Morris
Features
5 min read

Are you sure you’re an epicure?

Evan Dawson
Features
7 min read
True Epicureanism is much more than the pursuit of pleasure.

Is Coffee the New Wine? Embracing Coffee’s “Third Wave”

Evan Dawson
Features
6 min read
“Toasted nuts, caramel, milk chocolate and tobacco,” sounds like a modern Bordeaux with about ten or fifteen years of age. But we’re not talking about wine. We’re talking about coffee.

Central Otago Terroir Breakdown, Part 2: The Cromwell Basin and Bannockburn

Craig Pinhey
FeaturesWine Spotlight
2 min read
This is the second in a three-part series on the terroirs of Central Otago. After Gibbston and Wanaka, last week,...

Central Otago Terroir Breakdown, Part 1: Gibbston and Wanaka

Craig Pinhey
FeaturesWine Spotlight
2 min read
This is the first of a series of three articles on the terroir of Central Otago, the most southerly wine growing region in the world, at 45 degrees South, marked by a dry, semi-continental climate.

Central Otago Terroir Breakdown, Part III: Bendigo and The Alexandra Basin

Craig Pinhey
FeaturesWine Spotlight
1 min read
This is the last of a three part series on the terroirs of New Zealand’s Central Otago. After Gibbston and Wanaka and The Cromwell Basin and Bannockburn, we are finishing with Bendigo and The Alexandra Basin, the two lowest elevation, most easterly sub-regions.

Has Italian Rose Finally Arrived?

Mike Madaio
Features
2 min read
Italy is currently the world’s number one producer of wine, and the top exporter to the US, yet Italian rosé...

What We’re Drinking – Gonzalez Byass “La Copa” Vermouth

David Honig
FeaturesSpirit ReviewsWine Reviews
1 min read
Cocktail lovers, take heed. This new sherry-based vermouth from Gonzalez Byass is going to give you something to shout about....

Actually, What is Vermouth?

Becky Sue Epstein
Features
3 min read
To celebrate Vermouth Day, I decided to open a couple bottles of La Pivón from Madrid. But maybe I should...

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NEW BOOKS IN REVIEW


Fully updated and revised for the first time since 2011, this new 800-page edition of Sotheby's Wine Encyclopedia reflects the most recent trends in the dynamic world of wine, written by experts around the globe, by Tom Stevenson

Whisky is one of the world’s most-appreciated and loved spirits, and this gorgeous volume celebrates its long traditions and legendary brands, by Fabrio Petroni

Latest Wine Reviews

What We’re Drinking – Gonzalez Byass “La Copa” Vermouth

2018 Cedar + Salmon Pinot Gris, Willamette Valley

Plush and Forward Thinking: 2018 Alma Rosa Winery La Encantada Blanc

To Drink before Dinner: 2017 Ron Rubin Russian River Valley Pinot Noir

A Good Choice for a Warm Evening: 2016 Tenuta di Fessina Erse Etna Rosso

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