Tannic and tight, this still seems young. There is a lot of black fruit, and espresso and dark chocolate are trying to peek out from behind the leather and stems. Tannins and acid seem to be in balance, so put-read more-
Don't put away the Champagne quite yet. New Year’s celebrations are not over. Right around the corner is Setsubun a Japanese tradition celebrated on February 3rd. Setsubun, which means, "seasonal division" falls on the day before the beginning of each-read more-
To bid on any item in the catalogue, please click on the picture and enter your bid in the comments for each unique lot. As we create individual lots, they will be posted here, with a link to the individual-read more-
Why write about a wine already sold out? Well, as the new kid on the block, Aver Family Vineyards is doing great things. But it is all in small lots. Their 2006 100% Estate grown Petite Sirah 'Blessings' is reason-read more-
In 1989, the Swiss Amez-Droz family got an opportunity to buy this 90-hectare estate located just west of Châteauneuf-du-Pape, which offered them several hectares of old vines of mainly grenache and syrah, with smaller amounts of mourvèdre, cinsault, counoise and-read more-
Wine for Haiti is going strong. The wine community has generously donated items worth $60,000, and Australia's Booze Monkey has nearly matched that effort down under. Now we need bidders, and happily, Wine for Haiti has also grabbed the attention of national and-read more-
Rich but well-balanced dark fruit, an acid spine the gobs of fruit could hang from in comfort. It drew oohs and ahs from the crowd. WHO: Star Lane Vineyard WHAT: Cabernet Sauvignon WHERE: Santa Ynez Valley, California WHEN: 2005 HOW-read more-
A huge Syrah, exploding with roast meat, herbs, and overwhelming savory umami, dark fruit slathered in teriyaki sauce. WHO: Foxen Vineyard WHAT: Syrah WHERE: Santa Maria Valley, California WHEN: 2006 HOW MUCH: $46