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      2024 “this life” brut AOC Crémant de Limoux – A Valentine Sparkler

      Features
      1 min read

      2023 Villa Sandi “Il Fresco” Prosecco DOC Rosato Brut

      Features
      1 min read

      Flying Saucer Wine: 2019 Bonny Doon “Le Cigare Volant” Red Wine of the Earth

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      2009 Razor’s Edge Chardonnay

      David Honig
      Wine Reviews
      1 min read
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      Palio Wins San Francisco Dining after 35 Years

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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      4 min read

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      Ten Easy Tips to Make Delicious Cocktails (a slideshow)

      W. Blake Gray
      Spirits
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      Hidden Italian Getaway Near Venice: Discovering Asolo’s charm, wine and history

      Destination Features
      2 min read

      A History of Wine near Venice in Six Families

      Destination Features
      9 min read

      Palio Wins San Francisco Dining after 35 Years

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      Southwest Colorado is the Place for Wine like These from Ordinary Fellow – Far from Ordinary

      Barrielle Barbara
      Features
      4 min read
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      Palio Wins San Francisco Dining after 35 Years

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      5 min read

      Classic Chinese Fine Dining at Z&Y Peking Duck

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      Montréal Chefs Star in the Culinary World

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      8 min read

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      Portland, Eaters Paradise

      Deborah Grossman
      Features
      7 min read
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    2010 Banfi Centine Bianco Toscana IGT

    David Honig
    Wine Reviews
    1 min read
    The color is a pale bright yellow. The nose is very pleasant, with offering a blend of tropical and citrus fruits, mango and grapefruit, with toasted sweet rolls in the background. The Sauvignon Blanc leads on the palate with white grapefruit and fresh-cut grass. Honeysuckle shows on the mid-palate, followed

    The Secret is Out About Willamette White Pinot Noir

    Ryan Reichert
    Features
    7 min read
    When I moved to the Willamette Valley in 2009, I had little knowledge of a simmering disquiet, obscured by rolling hills of pinot noir vines. In a region renowned for elegant red wines the cause for such fuss was, surprisingly, a white Pinot Noir wine—though, one produced using red grapes.

    Palate Press Wine of the Week: Lanson Champagne Brut “Black Label”

    David Honig
    Wine Reviews
    1 min read
    The wine is a very pretty bright light yellow with a steady stream of tiny bubbles. Pears, yeast, and a touch of smoke are on the nose. Smoke is stronger on the palate, underlying deeper fruits, a blend of baked apples and fresh apples, fresh baked bread and a touch

    Roederer International Wine Writers’ Award Finalists

    David Honig
    Features
    1 min read
    Palate Press is very proud  of its nominations as the Louis Roederer International Wine Writers' Award Finalists. Erika Szymanski - Emerging Wine Writer of the Year 2012 Evan Dawson - Emerging Wine Writer of the Year 2012 Palate Press: The online wine magazine - International Wine Website of the Year 2012

    2010 Saint Gregory Pinot Blanc

    David Honig
    Wine Reviews
    1 min read
    The nose is very shy, but with effort shows mangos and peaches with a background of citrus flowers. The palate offers the same combination of tropical and stone fruits found on the palate, with the addition of sweet lemon. Hazelnuts and a very light background taste of vanilla show on

    Science, Dirt, and Fine Wine Glasses: an Interview with Stu Smith

    Kristina Anderson
    Features
    4 min read
    Even after more than forty years as a winegrower, Stuart (Stu) Smith still finds his happiness in the vineyards. “There is just something to playing with a product in the dirt, and then having it at dinner,” he gushes. Smith, founder and managing partner of Smith-Madrone in Napa Valley’s Spring

    A Spaniard in Italy—Tuscan Tempranillo

    Elisabetta Tosi
    Feature Stories
    5 min read
    San Miniato is a delightful town in the province of Pisa, in Tuscany—it is also known as San Miniato al Tedesco meaning “of the German,” to distinguish it from another nearby San Miniato called “al Monte,” which is a convent in Florence about forty kilometers to the northeast. In this

    2010 Graffigna “Reserve Centenario” Malbec

    David Honig
    Wine Reviews
    1 min read
    Coffee and milk chocolate, with blueberries in the background, waft up from the glass, making a very pleasant nose. On the palate, blackberries, blueberries, and coffee lead, with pepper and the tiniest hint of vanilla in the background. Blackberries fade and lavender joins blueberry and coffee on the mid-palate. A
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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