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      2022 Merriam Blanc de Noirs, 25th anniversary sparkling wine: sustainably made

      Features
      1 min read

      Love Letter to a Volcano-with White Wine

      Feature Stories
      4 min read

      Startlingly Vivid Prosecco-and More-from this Castle Winery in Italy

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      3 min read

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      2008 Estampa Gold

      David Honig
      Wine Reviews
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      Spirits

      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

      Spirits
      3 min read

      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

      Features
      4 min read

      A Dog, a Mountain Hike and Gin

      Feature Profiles
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      Monday’s Martini – Dry Fly Washington Gin

      David Honig
      New Releases
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      Travel

      Santa Rosa Craft Beer and Food Take Center Stage

      Destination Features
      6 min read

      Downtown Healdsburg for Fine Wine and Gourmet Dining

      Destination Features
      6 min read

      Enjoy Cancun-adjacent Isla Mujeres at Coco B Villas

      Travel
      7 min read

      Random

      February is Oregon Truffle Month as Proclaimed by Oregon Governor Tina Kotek

      Barbara Barrielle
      Feature Stories
      2 min read
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      Hospitality

      Classic Chinese Fine Dining at Z&Y Peking Duck

      Restaurants
      4 min read

      Montréal Chefs Star in the Culinary World

      Features
      8 min read

      Recharge-Relax-Decompress-Dine in Monterey CA

      Features
      4 min read

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      The Homey, Amenity-packed and Elegant Yountville Hotel

      Barbara Barrielle
      Destination Features
      1 min read
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    Joe Power

    Joe Power
    About
    1 min read
    Joe Power is a husband of one and father of two. By day, he does cheap website design and development, slaving away for the man, and by night he cooks, drinks and writes. This blog reflects his passion for wine-read more-

    Amy Corron Power

    Amy Corron Power
    About
    1 min read
    Amy Corron Power is co-author and photographer for oft acerbic, sometimes controversial, but always engaging Another Wine Blog. A licensed attorney practicing in the field of e-Discovery, Amy earned an MBA in International Business from the University of Houston and-read more-

    Kathleen Rake

    Kathleen Rake
    About
    1 min read
    Kathleen Rake, founder of Click Media Works and dubbed the Queen of Clear, Clean, and Clever by her copywriting peers, is a plain-language practitioner who truly believes that good writing is the cornerstone of effective communication, especially in this drive-through-read more-

    Catie McIntyre Walker

    Catie McIntyre Walker
    About
    1 min read
    Catie McIntyre Walker was born and raised in Walla Walla, WA and is the original Walla Walla wine blogger and "locapour." She is a graduate from the Center for Enology and Viticulture at Walla Walla with a Certification in Viticulture.-read more-

    It’s not about you: Lessons for Wine Critics

    Arthur Z. Przebinda
    Features
    4 min read
    Iconic news anchor Walter Cronkite passed away this summer. Amongst the many praises and remembrances of his character and career, one thing stuck out -- he never made himself the story. Cronkite was a trusted conveyor of information, always heralded-read more-

    Why Did the Wine Bloggers Cross the Road?

    Sonadora
    Feature Stories
    4 min read
    In late July, 275 wine bloggers, PR reps, winery principals and others in the wine industry converged on Santa Rosa, California, for a three-day Wine Bloggers Conference. The night before, however, more than a dozen bloggers from origins as far-flung-read more-

    The Upside of Doon

    Meg Houston Maker
    Features
    4 min read
    Randall Grahm, celebrated winemaker of Bonny Doon Vineyard, is betting the farm on one big, beautiful idea: terroir. In his new book, Been Doon So Long: A Randall Grahm Vinthology, he shares his witty, irreverent, and thoroughly refreshing take on-read more-

    Alsace: the Go-To Region for Gastronomic Bliss

    Andrew Barrow
    Feature Stories
    3 min read
    OK, so the snails were not the best I’ve ever consumed; those savoured in South Africa a few months prior were vastly better. Perhaps though it was the choice of wine--a Pinot Gris; its rich smokiness didn't really work with-read more-
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    NEW BOOKS IN REVIEW

    Vinitacora Baja California award-winning bilingual wine guide The Award-Winning Bilingual Book Showcasing Mexico’s Wine Routes by Lorena Hernández & Fabián Jáuregui Also available on Amazon

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