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      Love Letter to a Volcano-with White Wine

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      4 min read

      Startlingly Vivid Prosecco-and More-from this Castle Winery in Italy

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      Villa San Juliette Crafts Fine Wine in Paso Robles

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      2008 Cristom Pinot Gris

      Ryan Reichert
      Wine Reviews
      1 min read
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      Spirits

      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

      Spirits
      3 min read

      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

      Features
      4 min read

      A Dog, a Mountain Hike and Gin

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      Discoveries: 3 Wine & Spirits “Must-Trys” Before Summer Ends

      Becky Sue Epstein
      Feature Stories
      4 min read
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      Enjoy Cancun-adjacent Isla Mujeres at Coco B Villas

      Travel
      7 min read

      Travel for 2025 Makes a Great Holiday Gift – Romance, Family, Celebration or Solo

      Destination Features
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      Wine Country Hospitality in Amador County

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      Why is Arianna Occhipinti a Winemaking Legend?

      Becky Sue Epstein
      Feature Stories
      7 min read
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      Montréal Chefs Star in the Culinary World

      Features
      8 min read

      Recharge-Relax-Decompress-Dine in Monterey CA

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      Wine Country Hospitality in Amador County

      Destination Features
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      Luxury Hotels That Love Dogs Maybe More Than Their Owners

      Barbara Barrielle
      Destination Features
      3 min read
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    2007 Curran Grenache Gris Rose

    Thea Dwelle
    Wine Reviews
    1 min read
    This wine is the most beautiful dark salmon-colored rosé. This wine is produced from the Grenache Gris grape, which is one of the few "pink" grapes. This crisp rose had a ton of tropical fruit and melon flavors, with a-read more-

    2005 BearBoat Pinot Noir

    David Honig
    Wine Reviews
    1 min read
    The palate opens with a tsunami of unsweetened red fruit, cranberries and wild strawberries and cherries, along with some marjoram and sage. Some cocoa and black tea appear on the mid-palate. Tannins are firm and acids sharp at first, but-read more-

    The FTC, Bloggers, and Free Samples

    David Honig
    Features
    14 min read
    There has been much ado in the blogosphere, of late, in response to the Federal Trade Commission's press release announcing its Final Guidelines Governing Endorsements, Testimonials. The press release, the one document most bloggers have seen, seems to indicate that-read more-

    When Is Wine Ready?

    Adam Japko
    Feature Stories
    9 min read
    To age or not to age? With wine, the question is hardly simple—the complications are practically countless, and the risk/reward quotient naturally intensifies over time. Personal taste, of course, is akey to determining if one should even be holding wines for the-read more-

    2004 Bressan Schioppettino

    Richard Auffrey
    Wine Reviews
    1 min read
    Schioppettino is also known as Ribolla Nera. It had an explosive flavor, very concentrated dark berry flavors and elements of cigar box. Definitely a wine for wild game or steak. WHO Bressan WHAT Schiopettino (Ribolla Nera) WHEN 2004 WHERE Italy,-read more-

    2007 Undurraga Syrah T.H.

    David Honig
    Wine Reviews
    1 min read
    The nose is a veritable fruit cocktail of blueberry, mulberry, black cherry, and a bit of strawberry. Surprisingly, there was far less fruit on the palate. It was darker, more brooding, with lots of black pepper and some grenache-like dried-read more-

    Greetings from New Jersey—the BYOB State

    Susan Guerra
    Feature Stories
    4 min read
    Welcome to my state, New Jersey, home to crowded highways (with countless exits), billowing smokestacks and a treasure trove of jokes (and truisms) illustrating a certain incivility (sarcasm if you will). Now allow me to introduce you to another side-read more-

    Spread the Love: Some of Our Favorite Wine Stores

    Palate Press
    Features
    24 min read
    Some people go ga-ga shopping for shoes or handbags; others go gonzo for wine. The point is that shopping for something you love can and should be fun! With that in mind, Palate Press would like to shine some light on-read more-
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    NEW BOOKS IN REVIEW


    Strong, Sweet and Dry: A Guide to Vermouth, Port, Sherry, Madeira and Marsala
    by Becky Sue Epstein

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