Clear, pale lemon yellow with a little pétillance, or effervescence. Clean nose with light to medium intensity. Youthful aromas including green apple, lemon, lime, pineapple, slate, and anise star. Off-dry with medium acidity, body and light alcohol. Intense fruit flavors-read more-
Deep garnet red to a faded mahogany rim. Clean, full aromas of dried fruit, jams, licorice, blackberry, spice, oak, caramel, Port, cinnamon, cherry, and raspberry. Dry, medium-full body, medium acidity, medium-high tannin, flavors of coffee, cherry, spice, oak, raspberry, plum;-read more-
Over the weekend of April 16th to 18th winemakers, sommeliers, restaurateurs, consumers, and many others gathered in New Orleans for one of the biggest showings of champagne and sparkling wine under one roof in the U.S.: the first Independent Champagne-read more-
Mary Cressler is a Certified Sommelier through the Court of Master Sommeliers, a Wine Location Specialist through the Center for Wine Origins, and is the proprietor of Vindulge: Wine Education & Consulting. She conducts wine classes and events and offers consulting-read more-
Jurgen Lijcops and Astrid Fobelets have traveled the globe in search of the very best wine cellars. Fobelets and her co-author Lijcorps—a well-noted chef and sommelier—set out to explore their common passion, and now have shared it with the rest-read more-
The 2007 Bishop Creek Barrel Selection Pinot Noir spoke volumes. The wine was delicate, a bit thin and a light ruby color, yet incredibly complex and well integrated. The taste was undeniably gorgeous, opening up to reveal layers of tart-read more-
The 2006 Lange Three Hills Cuvee (90 points by Wine Advocate) is a great example of what Oregon is doing with pinot noir. This blend from three Lange estate vineyards is powerful on the nose with an earthy, dark cherry,-read more-
With a rich and creamy mouth feel, the wine made its entrance with the typical apple and pear you’d expect at the surface. Underneath however, I detected entrancing layers of melon and tropical star fruit notes while the mouth offered-read more-