Has Italian Rose Finally Arrived? Mike Madaio Features 2 min readItaly is currently the world’s number one producer of wine, and the top exporter to the US, yet Italian rosé...
What We’re Drinking – Gonzalez Byass “La Copa” Vermouth David Honig FeaturesSpirit ReviewsWine Reviews 1 min readCocktail lovers, take heed. This new sherry-based vermouth from Gonzalez Byass is going to give you something to shout about....
Actually, What is Vermouth? Becky Sue Epstein Features 3 min readTo celebrate Vermouth Day, I decided to open a couple bottles of La Pivón from Madrid. But maybe I should...
High quality sake in post-tsunami Fukushima W. Blake Gray Features 5 min readThis should be a success story. In 1990, Fukushima prefecture got zero gold medals at the Japan sake awards. This...
Wine is too cheap: Working harvest in South Africa (Part 2) Lauren Mowery Features 5 min readThe cellar hands had little interest in tasting wine with us. Maybe they didn't like the taste, or maybe working at a winery was as much a job to them as picking apples or working in a factory.
Beyond Musar: The Evolution of Lebanese Wine Henry Jeffreys Features 6 min readA truly old world wine region looks for its modern footing.
A Touch of Sweetness This Holiday Week? Consider Italian Dessert Wine Susannah Gold Features 6 min readEaster and Passover are upon us, even in this most uncertain of times, so adding some sweetness to our lives...
Tasting immortality Joe Roberts Features 6 min readWines that are 30 years old are just getting started in Madeira.
