vinappeso

Lizzy Tosi, our Italian expert, recounts the story of how vinappeso was born by soaking the cured ham in Recioto della Valpollicella. Some days ago, on a cold morning, Eddy Marchi, a good friend of mine, rang me and asked, “Would you like to see something unusual?” “Of course,” I replied “What

Some days ago, on a cold morning, Eddy Marchi, a good friend of mine, rang me and asked, “Would you like to see something unusual?” “Of course,” I replied “What and where?” “Get ready, I’m coming to pick you up,” was all he said. A few minutes later, both of