What if you had a retail wine business in New England, and when you and your wife finally visited Sonoma...
After my one night stand with Gary Farrell’s Pinot Noir from McDonald Mountain Vineyard, I was ready to settle down by the time I got to Martaella Vineyard. And it is a more settled type of wine, with more body and gravitas. This is pinot noir with many of the
Drink up, and move on. Have you ever fallen in love with someone’s beauty and vitality, enjoyed them to the hilt all evening – only to find the attraction had dissipated by morning? That’s the experience I had with this Pinot Noir by Gary Farrell Winery, wonderful as an aperitif;
This is the first of a series of three articles on the terroir of Central Otago, the most southerly wine growing region in the world, at 45 degrees South, marked by a dry, semi-continental climate. Known for pinot noir, the region has more than one grape to it—and more than
When I opened this wine before dinner I found it way too easy to drink. There’s an appealing lively acidity that makes you keep wanting another sip, and another. Then I remembered I had opened the bottle to review the wine, so here’s a description of what’s in the bottle:
“You do not notice changes in what is always before you.” - Sidonie-Gabrielle Colette I first reported on Burgundy’s Women and Wine organization in 2016 for Palate Press, and this year marks the twentieth anniversary of Femmes et vins de Bourgogne or FEVB. Back in 2000, Burgundy [Bourgogne in French]
I approached this sparkling wine with a bit of skepticism – but it was completely unfounded. First, I was leery of the name “Faire La Fête” which means “to party.” Second, I have never heard of this producer, and there’s essentially no information online. Third, this wine comes from the