The one thing that has consistently impresses people is how versatile Sherries are with food. Sherry is in fact a wine you can enjoy with an entire dinner. From soup to nuts as they say—and not bad places to start either!
Pale straw yellow color. Medium-light intensity aromas of blanched almonds, minerality, and briny sea water. Dry on the palate, medium-light body, medium-low acidity, and flavors of pine nuts, slate, and salted lemon rind; dry medium finish. A perfect wine for shrimp and other crustaceans. Highly Recommended.