Aromas of blackberries and cocoa waft up on the nose. Huge, ripe black fruits lead on the palate, black currant, plums, and elderberry, with milk chocolate and espresso adding depth on the mid-palate. Tannins are grippy. This requires red meat and fat - try it with lamb chops with béarnaise
				The nose smells like a fine chocolate bar with black cherries. Darker fruit, blueberries and boysenberries, show on the palate, joined by vanilla and rose petals. Mint and tobacco leaf show on the mid-palate. Tannins are a bit rigid in this young wine. Drink with a good burger with onion
				Deep, rich aromas of blackberry, tar, and seared beef fat roil up from the glass. Blackberry explodes on the palate, paired with loads of violent and a mid-palate of black currant. Tannins are silky, and violent linger forever. With rich fruits, impressive florals, and terrific structure, this would pair perfectly
				Aromas of raspberry and a touch of blueberry come up on the nose. Raspberry lead on the palate, with spices, strong herbal notes and hints of vanilla. This offers layers of fruits and flavors that keep coming from attack to finish. Drink with flank steak. Recommended. 89 points. DBH WHO:
				Plums and brambles show on the nose. The palate brings plums, black currant, and chocolate covered cherries, with dust and leather in the background. Tannins are smooth, barely dusty and well integrated. Drink with ropa vieja. Recommended. 89 points. DBH WHO: Zolo WHAT: Malbec, Cabernet Sauvignon, Bonarda, Merlot WHEN: 2016 DESIGNATION: Signature Red
				The nose is fabulous, sending aromas of sweet black fruits, mocha, and herbs out of the glass. Blackberry, plums, and boysenberry explode on the palate, carried along by rich mocha, hints of herbs, and velvety tannins. Drink with dry-aged Strip with shallot butter. Very Highly Recommended. 95 points. DBH WHO:
				Color is a medium garnet. Red berries, red licorice, and leafy herbs flow up on the nose.  Black cherries, licorice, and tobacco leaf come out on the palate, while tart cranberry dials down the richness with a zingy acidity on the mid-palate. This is a rifle-shot glass of wine, well-aimed
				Herbs, and earth and seared beef fat show on the nose, along with blackberries. On the palate, blackberries lead, and a complex array of flavors, dancing in an out on the palate, offer accompaniment. Seared beef fat, pencil lead, violets, pepper, and leafy herbs all play a role. This is
				