Pale, clear, salmon pink with some golden tinges. Clean, grass, banana—carbonic maceration is used in Sancerre to produce rosés—tropical fruit, grapefruit, fresh, apple, pear, tangerine. Dry, medium-light body, medium acidity, pear, apple, lemon, strawberry, cherry, soft red fruit and a medium finish. Read more wine reviews on my blog, oe•no•phile.
Clear, medium-light, golden yellow. Clean, grass, straw, grapefruit, lime, minerality. Dry, medium to medium-plus body, medium-plus to high acidity, long finish. Lemon, tart citrus fruit, flint, herbal notes. A classic Sancerre—herbal, grassy, zingy, cat pee. Perfect pairing with chèvre. Read more wine reviews on my blog, oe•no•phile.