In the May 2006 issue of Wine Spectator Mitch Frank penned “New York Rising”, a story identifying New York as “America’s next great wine region” adding that “New York was once known for industrial bulk wine production, but passionate vintners, most-read more- Read More
In some ways, New York’s wine regions are ideal for making sparkling wine. The generally cool weather—combined with lake effect in the Finger Lakes and ocean breezes in Long Island—allows grapes to ripen slowly with gorgeous aromatics and natural acidity.-read more- Read More
Though it’s a bit more expensive than most of the others, this wine is richer and beefier, with fragrant notes of almond croissants, toasted wheat bread with lemon marmalade, orange blossoms, hazelnut, and honeydew. It’s complex, slightly earthy, and well-read more- Read More