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  • Montana's Restaurant Scene Almost as Wild as the State Itself - James Beard Finalists Abound
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      Savoring Sips, Scents and Food-Pairings in Napa: Domaine Carneros

      Features
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      Interesting White Wine from the Country of Georgia

      Wine
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      2024 “this life” brut AOC Crémant de Limoux – A Valentine Sparkler

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      Hidalgo Alameda Cream

      Ryan Reichert
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      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

      Spirits
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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      Monday Martini

      David Honig
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      Hidden Italian Getaway Near Venice: Discovering Asolo’s charm, wine and history

      Destination Features
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      A History of Wine near Venice in Six Families

      Destination Features
      9 min read

      Palio Wins San Francisco Dining after 35 Years

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      Chianti Classico News – a new wine category

      Deborah Grossman
      Destination Features
      9 min read
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      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
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      Classic Chinese Fine Dining at Z&Y Peking Duck

      Restaurants
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      Montréal Chefs Star in the Culinary World

      Features
      8 min read

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      Portland, Eaters Paradise

      Deborah Grossman
      Features
      7 min read
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    Jeff Lefevere

    Jeff Lefevere
    Features
    1 min read
    A journalist by education and a technology sales and marketing professional by career, Jeff marries both as the author of the popular national wine blog Good Grape:  A Wine Manifesto.   Writing daily since 2006, Jeff's contemporary and pragmatic take-read more-

    Meg Houston Maker, MA, CSW

    Meg Houston Maker
    Features
    1 min read
    Meg Houston Maker is a writer curious about nature, culture, food, wine, and place. She's passionate about traditional food-ways, artisanal food and wine production, sustainable agriculture, and the human connection to landscape. An experienced cook and gardener, she also has particular expertise-read more-

    Arthur Z. Przebinda

    Arthur Z. Przebinda
    About
    1 min read
    Arthur Z. Przebinda is a Palate Press Contributing Editor. Physician, amateur guitarist, wine lover, wine writer and now wine grower and wine maker. Arthur founded redwinebuzz.com in 2006 to focus on California's Central Coast wine country and to offer general-read more-

    Ashley Routson

    Ashley Routson
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    1 min read
    Ashley Routson is our Beer Editor at PALATE PRESS: The Online Wine Magazine. She is the blogger behind The Beer Wench. Ashely is head over heels for beer, in love with the bitter, flavorful taste of pure hops. So much,-read more-

    Sonadora

    Sonadora
    About
    1 min read
    As one of our wine editors, Sonadora focuses on small family wineries. Sonadora started the blog Wannabe Wino about 3 years ago, following herself and her husband as they drink their way through the 500 and growing bottles living in-read more-

    Lenn Thompson

    Lenn Thompson
    About
    1 min read
    Lenn Thompson is a Palate Press Contributing Editor and is the executive editor of The New York Cork Report. Formerly the editor of the Long Island Wine Gazette and a contributor to Edible Brooklyn and Hamptons.com, Lenn contributes to Edible East-read more-

    Kori Voorhees

    Kori Voorhees
    About
    1 min read
    Kori S. Voorhees is one of our editors. She focuses on wine stories from the Northwest, but is happy to work with any of our contributors. Kori is a Certified Specialist of Wine and Editor-in-Chief of the independent wine blog,-read more-

    Hardy Wallace

    Hardy Wallace
    About
    1 min read
    Hardy Wallace wears several hats at PALATE PRESS: The Online Wine Magazine. He is our Restaurant Editor, our Visuals Editor, and covers the Southern United States. Hardy, aka "Dirty," is the mind behind the well-known blog Dirty South Wine. He-read more-
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