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      Ten Reasons to Drink Port Wine

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      Wines Made by the Wind

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      2022 Merriam Blanc de Noirs, 25th anniversary sparkling wine: sustainably made

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      Palate Press Wine of the Week: 2010 Montalbera Ruchè di Castagnole Monferrato L’Accento

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      Palio Wins San Francisco Dining after 35 Years

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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

      Barrielle Barbara
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      Palio Wins San Francisco Dining after 35 Years

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      Santa Rosa Craft Beer and Food Take Center Stage

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      Downtown Healdsburg for Fine Wine and Gourmet Dining

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      Adventure I Expected, but Wineries in Utah Were a Nice Surprise

      Barrielle Barbara
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      6 min read
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      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
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      Classic Chinese Fine Dining at Z&Y Peking Duck

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      Montréal Chefs Star in the Culinary World

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      Bardessono the Ultimate Retreat in Yountville

      Barrielle Barbara
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    2011 Gary Farrell Hallberg Vineyard Pinot Noir

    David Honig
    Wine Reviews
    1 min read
    There's still time to buy a case of this for Christmas. Save a few for yourself and give the rest as gifts, for it serves up so much candied cranberry and Christmas spice that it's a holiday in a bottle. The nose shows pomegranate, candied cranberry, cola, and spices. On
    Courtesy of Overgroun, via Vimeo

    When Is Wine Art?

    W. Blake Gray
    Features
    4 min read
    "Artistic expression is the window to a person's soul. Since I began making wine in 2005, La Fenêtre -- French for 'The Window' -- has been the expression of my art: winemaking." -- Wine back-label copy Is wine art? Is it always art? Or is it nothing more than craft

    2009 Shafer Vineyards “Hillside Select” Cabernet Sauvignon

    David Honig
    Wine Reviews
    1 min read
    A person made this. It will restore your faith in humanity. This is consistently one of the best wines from Stag's Leap, one of the best AVAs in Napa Valley. Shafer's Hillside Select gives you all the depth you can hope for in a Napa Valley Cabernet, but adds the

    John Wm. Macy’s CheeseSticks and More

    David Honig
    Features
    2 min read
    John Wm. Macy's CheeseSticks, CheeseCrisps, and SweetSticks are, in just one word, amazing. But they deserve more than just one word. These light, crisp, flavorful snacks are delicious, and would complement many different wines in a casual cocktail party style wine tasting or event. We received several different boxes, and

    Bordeaux Week: Finding the Way Back to a Glass of Bordeaux

    Simon J Woolf
    Feature Stories
    4 min read
    I've noticed a bit of inverse snobbery amidst some wine professionals and connoisseurs. Familiarity with so many wonderful wine regions and styles can make them disparaging about “the world's most famous wine”. Perhaps it's a reaction against Bordeaux's ongoing transformation into a luxury brand, or the way the region is

    2009 Chateau Lescalle

    David Honig
    Wine Reviews
    1 min read
    This is a delightful blend of zingy cranberry and rich blackberry. The nose shows very pretty high-toned red fruit. The nose shows an interesting blend of red and black fruit, bright cranberry and rich blackberry. The red fruit lingers on a long finish. Tannins are firm and are well balanced

    2011 Chateau Timberlay

    David Honig
    Wine Reviews
    1 min read
    Rich and deep, this offers quality that belies its moderate price. The nose shows black cherry, elderberry, and mulberry. Plum, black cherry, and mulberry lead on the palate, with a pop of chocolate on the mid-palate. Tannins are firm and grippy, and the finish is mid-length. Drink with lamb chops.

    Bordeaux Week: 3 New Winemakers of Bordeaux — That You Can Visit

    Mary Cressler
    Feature Stories
    7 min read
    Bordeaux has long been known for tradition.  But a new generation of producers are emerging with stories more akin to the American Dream than the famous, imposing châteaux typically associated with Bordeaux. Three such producers stood out after a recent trip, causing me to take a second look at emerging
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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