I like to consider myself part of the “Y” generation. I use hair product (when told to), can work my way around a Blackberry (if I have to), lose disgracefully at tennis on a Wii Box, am armed to the-read more-
A mix of dark and sour cherries, some sage, and a finish redolent with peppered bacon, all with a subtext of mild earthiness. This quality to price ratio hero would be delicious with lamb stew or just about any fall-off-the-bone-read more-
The color is very pale but the light catches flashes of bright gold. The nose is very soft and aromatic, starting with pears and honeysuckle, their sweetness tempered by a tiny grating of fresh lemon zest. The palate opens with-read more-
Word from the Purbeck Vineyard in Dorset sees the 10th October as being the most likely date for the harvest to begin. This vintage is set to produce an ‘outstanding harvest’ both in terms of quality and quantity. Purbeck Vineyard-read more-
This lovely Tempranillo spent 9 months in both French and American oak, and it shows. Good amount of spice and sage the bouquet. Surprising weight on the palate lead by a bit of dried dark fruit and toasty oak. After-read more-
On the nose I found meyer lemon, white grapefruit, stone, white peach, and apple. The apple threw me a bit, I must admit, but it was there! In the mouth I got citrus, fresh lemon, peaches, pink grapefruit, more lemon,-read more-
Immediately upon sniffing the wine I thought “cedar chest.” I also found crushed flowers, pencil lead, spice, raspberry, fig, forest floor, anise, cinnamon, and herbs. This nose seemed totally different from any Malbec I’ve ever had before. In the mouth-read more-
This is a great big dark tannic wine begging for a long nap in the cellar. Tart blackberries, licorice, and eucalyptus are wrapped tightly in leather. The finish is redolent with lavendar. This would unwind some with a nice cut-read more-