2011 Truchard Pinot Noir

David Honig
Wine Reviews
1 min read
Enjoy this food-friendly wine, well balanced, and smooth, with layers of fruit and spices. The nose has dark cherry, clove, cream, and vanilla. The palate is driven by red fruits, cherry, rhubarb, and cranberry. Birch, cream, vanilla, and sage give interesting layers to the mid-palate, and the finish adds black

2004 Montefalco Sagrantino

David Honig
Wine Reviews
1 min read
Huge, tannic, incredibly young for its age, this is a meat lover's wine. The nose is deep, dark, showing plum, tar, licorice, and tobacco. Huge tannins run throughout a layered palate with plum, licorice, and tar, with black cherry showing the mid-palate. Nothing short of a ribeye could possibly tame

2009 Torbreck “The Steading”

Becky Sue Epstein
Wine Reviews
1 min read
When the moment came to pour some of this wine into the dish I was cooking, my hand hovered over my glass instead.  Though I did eventually add the wine to the pot of beef stew, I had to sample it several times beforehand. Aromas of dark berries, cherries with

2004 Silverado “Solo” Cabernet Sauvignon

David Honig
Wine Reviews
1 min read
Stag's Leap fruit shines in this young 10-year old Cabernet. The nose is rich with black currant, plum, and tobacco. The nose's promise is met on the palate, where black currant, black plum, and tobacco are joined by leather and licorice on the mid-palate. Silky tannins with great grip give

2010 Ginkgo Forest Barbera

David Honig
Wine Reviews
1 min read
Round and juicy, this wine puts fruit ahead of wood for a friendly easy drinker. Raspberry, vanilla, and a touch of smoke show on the nose. Cherries and raspberries, with a small sweet kick of blueberries, show on the palate. Background flavors include vanilla, smoke, and cayenne. Drink with mozzarella

2012 Paul Mas Estate Carignan

David Honig
Wine Reviews
1 min read
An interesting wine, with unusual layers of flavors for the price and varietal. The nose shows raspberry, violets, and cigar ash. The palate shows wild cherry, raspberry, cigar ash, and violet. The mid-palate adds balsa and toward the finish, a quick pinch of salt. Tannic and rustic, this should be