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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

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    Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

    Deborah Grossman
    Spirits
    2 min read
    John Wohlfert is a Master Distiller who recreates Prohibition era liquors using his Great Grandfather Johann’s bootlegger recipe. The owner...

    Love Letter to a Volcano-with White Wine

    Becky Sue Epstein
    Feature Stories
    4 min read
    I haven’t been this carried away by any white wine since the first night I started my wine journey, decades...

    Startlingly Vivid Prosecco-and More-from this Castle Winery in Italy

    Becky Sue Epstein
    Feature Stories
    3 min read
    Tenute Tomasella Winery on the border of Prosecco and Friuli Can’t remember the last time a Prosecco hit me like...

    Favorite ONX Wines & Vineyards in Paso Launch Kiler Canyon

    Don Sonderling
    Features
    2 min read
    THINK PASO ROBLES-THINK WINE! ONX WINES & VINEYARDS NEW LUXURY BRAND KILER CANYON VINEYARDS ONX WINES & VINEYARDS is excited...

    Montréal Chefs Star in the Culinary World

    Deborah Grossman
    Features
    8 min read
    Montréal is renowned as a city known for warm hospitality and outstanding food. All these elements come together during the...

    Looking for a Country with Tariff-Proof Wines? Try Portugal

    Becky Sue Epstein
    Features
    3 min read
    Though tiny, Portugal produces wines in every one of its provinces. And without a coastal mountain range to block breezes,...

    Expected and Unexpected: The Wines of California by Elaine Chukan Brown

    Becky Sue Epstein
    Book Review
    3 min read
    Book Review You may not get exactly what you expected when you open The Wines of California, a new encyclopedic...

    Perfect Patios for Your Spring Wine Palate

    Barbara Barrielle
    Features
    2 min read
    Lesser-Known Patios in Oregon’s Willamette Valley for the Ultimate Warm-Weather Escape By mid-March, as winter lingers just a bit too...
    1 2 3 … 433

    NEW BOOKS IN REVIEW


    Strong, Sweet and Dry: A Guide to Vermouth, Port, Sherry, Madeira and Marsala
    by Becky Sue Epstein

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