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  • Flying Saucer Wine: 2019 Bonny Doon "Le Cigare Volant" Red Wine of the Earth
  • Hidden Italian Getaway Near Venice: Discovering Asolo’s charm, wine and history
  • A History of Wine near Venice in Six Families
  • A Surprisingly Versatile Pinot Noir; Affordable, Too
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      Flying Saucer Wine: 2019 Bonny Doon “Le Cigare Volant” Red Wine of the Earth

      Wine
      1 min read

      A Surprisingly Versatile Pinot Noir; Affordable, Too

      Wine Reviews
      1 min read

      Ten Reasons to Drink Port Wine

      Features
      1 min read

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      2004 Lenz Cuvée – North Fork

      Maggie Hoffman
      Wine Reviews
      1 min read
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      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

      Spirits
      3 min read

      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

      Features
      4 min read

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      Monday’s Martini – A Clockwork Monkey

      David Honig
      New Releases
      1 min read
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      Travel

      Hidden Italian Getaway Near Venice: Discovering Asolo’s charm, wine and history

      Destination Features
      2 min read

      A History of Wine near Venice in Six Families

      Destination Features
      9 min read

      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

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      Top of the Mark Lounge in San Francisco Celebrates 85 years

      Deborah Grossman
      Bars
      5 min read
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      Hospitality

      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

      Classic Chinese Fine Dining at Z&Y Peking Duck

      Restaurants
      4 min read

      Montréal Chefs Star in the Culinary World

      Features
      8 min read

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      Montréal Chefs Star in the Culinary World

      Deborah Grossman
      Features
      8 min read
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    Best of 2016: Hooked on Haggis

    Michelle Locke
    Features
    2 min read
    I was in Cognac one hot summer day, trying to make conversation with a producer who spoke about as much English as I do French, and the situation was getting  sticky in every way when he suddenly asked me whether I had been to Scotland. Yes, I had. Well, then,
    Simon Woolf registering his displeasure of a natural wine

    Best of 2016: The Good, the Bad and the Ugly… of natural wine

    Simon J Woolf
    Feature Stories
    3 min read
    I write a lot about natural wines, which leads to two frequent occurrences: 1. People rib and pigeon-hole from time to time. I take it with good grace, occasionally pointing out that my interests and drinking tastes go beyond funky smelling cloudy swamp-juice. 2. A need to defend the positive

    Best of 2016: The world’s most pathetic wine grape

    W. Blake Gray
    Features
    6 min read
    This story is about the world's most pathetic wine grape. Its history is exaggerated. It was used for a few decades to play one role that is no longer needed, yet still people grow it – though even its proponents don't think it has much virtue. It reminds me of the

    What We’re Drinking – 2012 Rodney Strong “Brothers” Cabernet Sauvignon

    David Honig
    Wine Reviews
    1 min read
    Brothers Vineyard is Rodney Strong's northernmost, and warmest, vineyard in Alexander Valley. The wine of opaque, with a deep, earthy nose. Black currant dominates, with sweet blueberry in the background. It is even darker on the palate, leading with elderberry and blackberry. Some black tar and tobacco add bitter to

    Best of 2016: How to get on this MW’s wine list

    Becky Sue Epstein
    Feature Stories
    7 min read
    “This has been a dream of mine for two years,” the Israeli consul confided to me a few nights ago. At this point I don’t know what you’re thinking, but it wasn’t a secret military mission we were talking about. It was wine. Of course. This slight-but-compact diplomat, dressed in

    What We’re Drinking – Edinburgh Gin

    David Honig
    Wine Reviews
    1 min read
    The Edinburgh Gin distillery is located in the west end of Edinburgh, where they make distinctive Gins int he land of Whisky. Edinburgh Gin The first, the 86 proof namesake, is a classic London Dry style with a twist of citrus. Juniper is clear on the nose. It is far

    Best of 2016: At COS, the Future of Wine Comes from the Past

    Elisabetta Tosi
    Feature Stories
    5 min read
    Some years ago, as a fun project, three young men decided to make wine while they were at university together. Today, their winery is legendary for its wines as well as its winemaking and viticultural practices in the Vittoria region of Sicily. The young men were Titta [Giambattista] Cilia, Giusto

    What We’re Drinking – 2007 Gloria Ferrer Royal Cuvee Brut, Late Disgorged

    David Honig
    Wine Reviews
    1 min read
    This was our wine pairing for dinner the other night: linguini with seafood, braised greens on the side. Just enough flavor in the dishes to enhance this golden-tan sparkling wine. Over all, this is a light-feeling wine with a frothy mousse. Of course we were impatient and started sipping it
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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