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      2024 “this life” brut AOC Crémant de Limoux – A Valentine Sparkler

      Features
      1 min read

      2023 Villa Sandi “Il Fresco” Prosecco DOC Rosato Brut

      Features
      1 min read

      Flying Saucer Wine: 2019 Bonny Doon “Le Cigare Volant” Red Wine of the Earth

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      2006 Argyle Knudsen Vineyard Brut

      David Honig
      Wine Reviews
      1 min read
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      Palio Wins San Francisco Dining after 35 Years

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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      Amaro, Ti Amo: Italian herbal liqueurs for sipping and cocktails

      W. Blake Gray
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      4 min read
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      Hidden Italian Getaway Near Venice: Discovering Asolo’s charm, wine and history

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      A History of Wine near Venice in Six Families

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      Palio Wins San Francisco Dining after 35 Years

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      Portland, Eaters Paradise

      Deborah Grossman
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      7 min read
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      Palio Wins San Francisco Dining after 35 Years

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      Classic Chinese Fine Dining at Z&Y Peking Duck

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      Montréal Chefs Star in the Culinary World

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      Portland, Eaters Paradise

      Deborah Grossman
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      7 min read
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    Shafer Merlot

    David Honig
    Wine Reviews
    1 min read
    The nose shows fresh red fruits, cranberry and cherry. On the palate, a panoply of red fruits, cherry, strawberry, cranberry, and even a little pomegranate, is anchored by leafy herbs, a hint of cloves, and a milk chocolate finish. Smooth tannins and tart red fruit create marvelous balance and beg

    Video: VinNatur Natural Wine

    Fabian Jauregui
    Features
    1 min read
    https://www.youtube.com/embed/kTEsm4nxIZc

    Vineyard 511 Cabernet Sauvignon

    David Honig
    Wine Reviews
    1 min read
    The color is very dark, almost completely opaque at the center. The nose starts a bit show, but opens with time in the glass. Black currant is the primary aroma, with some coconut and spice coming behind it. Black fruit dominates on the palate, blackberry before black currant. Hints of

    Shafer Relentless

    David Honig
    Wine Reviews
    1 min read
    There is nothing subtle about this big wine at all. Huge black fruits, dark chocolate, freshly-turned earth, seared beef fat, and eucalyptus make two big fists and punch their way out of the bottle and into your heart. It is rich, opulent, and powerful. It will pair beautifully with a

    Shafer Hillside Select

    David Honig
    Wine Reviews
    1 min read
    The color is beautiful, almost completely opaque at the center, and sparkling like rubies at the edges. The nose only teases at what is to come, leading with milk chocolate, then dark chocolate and a touch of espresso. A deeper pull reveals blueberries baking in a pie and hints of

    Rocco “Gravel Road” Pinot Noir

    David Honig
    Wine Reviews
    1 min read
    The nose is a bit shy, offering light aromas of cherry and dried raspberry. Cranberry and raspberry dominates on the palate, with soft tannins and racy acidity. It is fresh and clean, and rather straightforward. Drink with fried pork tenderloin. Recommended. 88 points. DBH WHO:  Roco WHAT: Pinot Noir WHEN: 2013 DESIGNATION: Gravel Road

    Harken Barrel Fermented Chardonnay

    David Honig
    Wine Reviews
    1 min read
    Butter, oak, and apple come up on the nose. This is a barrel-lover's wine, slathering apple and pear with Irish butter and vanilla. Drink with a bucket of fried chicken on a sunny afternoon. Recommended. 87 points. DBH WHO: Harken WHAT: Chardonnay WHEN: 2016 DESIGNATION: Barrel Fermented WHERE: California HOW

    BenRiach Curiositas 10-Year Speyside Peated

    Becky Sue Epstein
    Wine Reviews
    1 min read
    It was very loud in Earl’s Cocktail Lab when I was looking for the BenRiach party, but I finally remembered to mention that one of them was wearing a kilt. That caught the hostess’ attention and she immediately steered me toward brand ambassador Stewart Buchanan, neat and elegant in his
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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