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  • Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage
  • Love Letter to a Volcano-with White Wine
  • Startlingly Vivid Prosecco-and More-from this Castle Winery in Italy
  • Favorite ONX Wines & Vineyards in Paso Launch Kiler Canyon
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      Love Letter to a Volcano-with White Wine

      Feature Stories
      4 min read

      Startlingly Vivid Prosecco-and More-from this Castle Winery in Italy

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      3 min read

      Villa San Juliette Crafts Fine Wine in Paso Robles

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      2008 Domaine André Neveu Sancerre Rosé

      Ryan Reichert
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      Spirits

      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

      Spirits
      3 min read

      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

      Features
      4 min read

      A Dog, a Mountain Hike and Gin

      Feature Profiles
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      Portland Wine and Spirits Abound

      Deborah Grossman
      Bar Highlights
      6 min read
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      Enjoy Cancun-adjacent Isla Mujeres at Coco B Villas

      Travel
      7 min read

      Travel for 2025 Makes a Great Holiday Gift – Romance, Family, Celebration or Solo

      Destination Features
      6 min read

      Wine Country Hospitality in Amador County

      Destination Features
      7 min read

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      Top of the Mark Lounge in San Francisco Celebrates 85 years

      Deborah Grossman
      Bars
      5 min read
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      Montréal Chefs Star in the Culinary World

      Features
      8 min read

      Recharge-Relax-Decompress-Dine in Monterey CA

      Features
      4 min read

      Wine Country Hospitality in Amador County

      Destination Features
      7 min read

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      Bardessono the Ultimate Retreat in Yountville

      Barbara Barrielle
      Destination Features
      1 min read
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    The Upside of Doon

    Meg Houston Maker
    Features
    4 min read
    Randall Grahm, celebrated winemaker of Bonny Doon Vineyard, is betting the farm on one big, beautiful idea: terroir. In his new book, Been Doon So Long: A Randall Grahm Vinthology, he shares his witty, irreverent, and thoroughly refreshing take on-read more-

    Alsace: the Go-To Region for Gastronomic Bliss

    Andrew Barrow
    Feature Stories
    3 min read
    OK, so the snails were not the best I’ve ever consumed; those savoured in South Africa a few months prior were vastly better. Perhaps though it was the choice of wine--a Pinot Gris; its rich smokiness didn't really work with-read more-

    Shady Shelf Talkers Seek to Deceive Shoppers

    Robert Dwyer
    Features
    2 min read
    Shelf talkers are small informational marketing pieces that are affixed to the displays where wine is sold. Often called "silent salesmen," they are a source of considerable controversy in the wine trade.  The ways shelf talkers can mislead shoppers range from innocent mistakes-read more-

    Zinfandel: A California original?

    Thea Dwelle
    Feature Stories
    7 min read
    Zinfandel is a bit of a delayed mystery. In the 20th century, Zin developed an identity as California's flag-waving grape variety. When scientists got involved in the 1990s and concluded that Zinfandel might not be such a native son after-read more-

    Welcome to PALATE PRESS: The online wine magazine

    David Honig
    Features
    3 min read
    Welcome to PALATE PRESS: The online wine magazine. It is my pleasure and honor to introduce you to our incredible group of wine writers and wine lovers. I created PALATE PRESS to help wine lovers find the very best content-read more-

    Contact Information

    David Honig
    About
    1 min read
    PALATE PRESS: The online wine magazine 9425 Meridian #201 Indianapolis, IN 46260 Telephone: (317) 496-7040 E-Mail: palate_press@palatepress.com

    Viviane Bauquet Farre

    Palate Press
    About
    1 min read
    A native of a French island in the South Pacific, Viviane Bauquet Farre publishes food & style, showcasing innovative recipes inspired by seasonal ingredients and local farmers. She has appeared in and contributed to several regional publications, and her recipes have been-read more-

    David Honig

    David Honig
    About
    1 min read
    David Honig, the Publisher, looked at the thousands of quality wine blogs and realized there was a ready-made staff for the best wine magazine in the world. David has been running 2 Days per Bottle for two years now, and-read more-
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    NEW BOOKS IN REVIEW


    Strong, Sweet and Dry: A Guide to Vermouth, Port, Sherry, Madeira and Marsala
    by Becky Sue Epstein

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