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      Interesting White Wine from the Country of Georgia

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      2024 “this life” brut AOC Crémant de Limoux – A Valentine Sparkler

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      2023 Villa Sandi “Il Fresco” Prosecco DOC Rosato Brut

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      Open That Bottle Night: 1983 Château Filhot

      Becky Sue Epstein
      Feature Stories
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      Palio Wins San Francisco Dining after 35 Years

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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      Passover Spirits

      David Honig
      Spirits
      1 min read
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      Hidden Italian Getaway Near Venice: Discovering Asolo’s charm, wine and history

      Destination Features
      2 min read

      A History of Wine near Venice in Six Families

      Destination Features
      9 min read

      Palio Wins San Francisco Dining after 35 Years

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      Carta Coffee Merchant Shines A Kona Light On Coffee Cocktails

      Deborah Grossman
      Destination Features
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      Palio Wins San Francisco Dining after 35 Years

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      Classic Chinese Fine Dining at Z&Y Peking Duck

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      Montréal Chefs Star in the Culinary World

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      8 min read

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      Palio Wins San Francisco Dining after 35 Years

      Deborah Grossman
      Feature Profiles
      5 min read
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    N.V. Nicolas Maillart Champagne 1er Cru Platine

    David Honig
    Wine Reviews
    1 min read
    The color is golden with a slightly red tint. The bead is small and active. The nose is all apple, freshly cut Honey Crisps. There is more complexity on the palate, with apples, pears, and some smoke on the attack, red fruits, cranberry and strawberry, showing lightly on the mid-palate,

    Brazil Rising: A New Frontier for Wine

    W. Blake Gray
    Features
    5 min read
    Brazil is the next great frontier for the wine world. Brazil now drinks just 1.6 liters of wine per capita per year—significantly less than some Muslim countries like the Maldives and United Arab Emirates, according to the Wine Institute. By comparison, the US drinks 9 liters per capita per year.

    Palate Press Wine of the Week: 2005 Flagship Spice Route Syrah

    Palate Press
    Features
    1 min read
    A very interesting twist on Syrah, New World and Old World meet in South Africa. Dark fruit, smoke, eucalyptus and pepper make for a very interesting nose. It is much darker on the palate, blackberry and mulberry, with loads of hickory-smoked meat, adding mint on the mid-palate, with a smoky

    Palate Press Wine of the Week (Jan 9-13)

    Palate Press
    Wine Reviews
    1 min read
    [polldaddy poll=5840195]

    2010 Davis Bynum Russian River Pinot Noir

    David Honig
    Wine Reviews
    1 min read
    The color and the flavor are both dark and rich. Fruits on the palate are red, strawberries and cherries, but both are dark, very ripe, even a little bruised. Wood provides a sweet background of vanilla and almond. Tannins are sweet and old, acids mild to match. This is a

    2005 Flagship Spice Route Syrah

    David Honig
    Wine Reviews
    1 min read
    A very interesting twist on Syrah, New World and Old World meet in South Africa. Dark fruit, smoke, eucalyptus and pepper make for a very interesting nose. It is much darker on the palate, blackberry and mulberry, with loads of hickory-smoked meat, adding mint on the mid-palate, with a smoky

    Hospices de Beaune: Asia Comes into the Barrel Room

    Prateek Arora
    Feature Stories
    3 min read
    Exorbitant and record-breaking prices seem to define the world of wine auctions these days. While traditional names like London and New York featured prominently in such affairs in the past, Asia’s splurging has been gaining more and more attention. Amongst all this, the charitable auction of Hospices de Beaune presents

    2002 Ocone Aglianico

    Palate Press
    Wine Reviews
    1 min read
    The color shows medium concentration, ruby in the center with a garnet rim. The nose is impressive, balsamico with dried red currant fruits and bitter greens, tobacco, orange rind, tea leaves. The palate is good, with similar flavors, but does not quite meet the promise of the nose, with lower
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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