An elegant offering from Washington’s Columbia Valley. Alcohol on the nose (14.5%) initially obscures the lovely treats underneath of cedar, anise, and fresh leather. Crisp on the palate, soft tannins, and expressive flavors of dark cherry and blackcurrant. At first-read more-
What's the most delicious way you can contribute to Japan's recovery from the triple whammy of earthquake, tsunami and nuclear crisis? Drink sake. Japanese sake, of course, but that's where all the good stuff is from. Japan's sake industry is-read more-
[polldaddy poll=4739772]
Vinified in stainless steel (80%) and neutral oak (20%). Clear, bright, medium-light gold color. Clean nose with medium intensity aromatics of dry grass, ripe tropical fruit, stone, and white flowers. Dry on the palate with medium-high acidity, medium-full body, and-read more-
Sweet white- 80% Semillon, 20% Sauvignon Blanc, aged in 33% new oak for 18 months. Very high fruit and bright acids, with sweet stone fruits, peach, nectarine, and sweet pink grapefruit. Quite young, this will settle down with cellar time-read more-
Every once in a while you get a phone call out of the blue with an offer you just can’t refuse. My phone call went like this: “Bonjour Amy, this is Elodie from the Gigondas promotional board, we have a-read more-
A Colorado native, Amy has worked in wine over 15 years. Straight out of university she moved to France to work in the vineyards and study winemaking in the village of Gevrey-Chambertin. Under the tutelage of people like Genevieve Bartet,-read more-
The US is Italy’s number one export nation—and the Italians want to keep it that way. In many European countries wine consumption is declining, while in the US per capita wine consumption has gone up 25 percent in the past-read more-