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      2022 Merriam Blanc de Noirs, 25th anniversary sparkling wine: sustainably made

      Features
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      Love Letter to a Volcano-with White Wine

      Feature Stories
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      Startlingly Vivid Prosecco-and More-from this Castle Winery in Italy

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      Southwest Colorado is the Place for Wine like These from Ordinary Fellow – Far from Ordinary

      Barbara Barrielle
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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      A Dog, a Mountain Hike and Gin

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      Wine Country Cocktails

      Michelle Locke
      Feature Stories
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      Santa Rosa Craft Beer and Food Take Center Stage

      Destination Features
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      Downtown Healdsburg for Fine Wine and Gourmet Dining

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      Enjoy Cancun-adjacent Isla Mujeres at Coco B Villas

      Travel
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      A Long Weekend in Newport Beach, California

      Don Sonderling
      Bar Highlights
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      Classic Chinese Fine Dining at Z&Y Peking Duck

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      Montréal Chefs Star in the Culinary World

      Features
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      Recharge-Relax-Decompress-Dine in Monterey CA

      Features
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      Recharge-Relax-Decompress-Dine in Monterey CA

      Don Sonderling
      Features
      4 min read
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    2008 Bonny Doon Le Pousseur

    Gary Thomas
    Wine Reviews
    1 min read
    A typical offering from Randall Grahm, a winemaker who doesn’t like to do things by halves.  Have to mention the also usual intriguing Bonny Doon packaging—in this case,  a label reminiscent of a medieval tarot card.  Strong notes of black-read more-

    Palate Press Wine of the Week: 2009 Ponzi Vineyards Pinot Noir Tavola

    David Honig
    Features
    1 min read
    Cherries and some cola and caramel show up on the nose, along with a little more burn than you would expect from the 13.7% alcohol reported on the label. On the palate the wood speaks loudest, in vanilla and caramel,-read more-

    Palate Press Wine of the Week (June 13-17)

    Palate Press
    Wine Reviews
    1 min read
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    Illegal Mezcal Anejo

    David Honig
    Wine Reviews
    1 min read
    I was recently sent three samples of Illegal (that's the brand name: pronounced "eeh-lay-gal") Mezcal by the United States importer, Frederick Wildman and Sons, Ltd. My last experience with mezcal was many years ago, and it involved fraternity brothers, a-read more-

    Illegal Mezcal Reposado

    David Honig
    Wine Reviews
    1 min read
    I was recently sent three samples of Illegal (that's the brand name: pronounced "eeh-lay-gal") Mezcal by the United States importer, Frederick Wildman and Sons, Ltd. My last experience with mezcal was many years ago, and it involved fraternity brothers, a-read more-

    Illegal Mezcal Joven

    David Honig
    Wine Reviews
    1 min read
    I was recently sent three samples of Illegal (that's the brand name: pronounced "eeh-lay-gal") Mezcal by the United States importer, Frederick Wildman and Sons, Ltd. My last experience with mezcal was many years ago, and it involved fraternity brothers, a-read more-

    2009 Ponzi Vineyards Pinot Noir Tavola

    David Honig
    Wine Reviews
    1 min read
    Cherries and some cola and caramel show up on the nose, along with a little more burn than you would expect from the 13.7% alcohol reported on the label. On the palate the wood speaks loudest, in vanilla and caramel,-read more-

    How Barbera Stole My Heart

    Robert Ehlert
    Feature Stories
    3 min read
    I like to joke that some really hot Red Zin broke up my marriage with beer. But in the next breath I tell people that now, as a free man, I am having an affair with an aristocratic Italian beauty:-read more-
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    NEW BOOKS IN REVIEW

    Vinitacora Baja California award-winning bilingual wine guide The Award-Winning Bilingual Book Showcasing Mexico’s Wine Routes by Lorena Hernández & Fabián Jáuregui Also available on Amazon

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