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      2024 “this life” brut AOC Crémant de Limoux – A Valentine Sparkler

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      2023 Villa Sandi “Il Fresco” Prosecco DOC Rosato Brut

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      Flying Saucer Wine: 2019 Bonny Doon “Le Cigare Volant” Red Wine of the Earth

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      What We’re Drinking – Cobrafire Blance d’Armagnac

      David Honig
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      February is Oregon Truffle Month as Proclaimed by Oregon Governor Tina Kotek

      Barrielle Barbara
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    NV Tarlant Brut Zero Rosé

    Caroline Henry
    Wine Reviews
    1 min read
    Bright coral pink champagne, with red currant and Florida grapefruit on the nose. Very smooth and rounded champagne, with flavors of red currant and pomegranate, a hint of ripe red apple and a lingering rounded finish. Pair with a red fruit dessert. WHO: Tarlant WHAT: Champagne WHERE: Oeuilly, Champagne, France

    SOLD RP 96 Points, “The Wine of the Vintage” – 1966 Latour

    Palate Press
    Features
    3 min read
    WHO: Chateau Latour WHAT: Red Bordeaux Blend WHERE: France, Bordeaux, Médoc, Pauillac WHEN: 1966 SIZE: 750 ml RESERVE: $600 MINIMUM BID INCREMENT: $100 96 Points, Robert Parker Jr., Wine Advocate "The wine of the vintage, the 1966 Latour is a classic, old style Bordeaux that has required decades to become

    HOT LOT RS 92 Points – Chateau Cantemerle 1961

    Palate Press
    Features
    1 min read
    WHO: Chateau Cantemerle WHAT: Red Bordeaux Blend WHERE: France, Bordeaux, Médoc, Haut Médoc WHEN: 1961 RESERVE: $325 MINIMUM BID INCREMENT: $25 A Spring frost reduced flowering, leading to fewer, and more concentrated, grapes to mature through a warm, dry, sunny Summer. The result? A Bordeaux vintage acclaimed as one of

    HOT LOT 98 Points RP on a Well-Aged Classic – 1953 Margaux

    Palate Press
    Features
    2 min read
    WHO: Château Margaux WHAT: Red Bordeaux Blend WHERE: France, Bordeaux, Médoc, Margaux WHEN: 1953 RESERVE: $1500 MINIMUM BID INCREMENT: $100 98 pts Robert Parker Jr., Wine Advocate The 1953 Margaux has been delicious for most of its life. Bottles from the cold, damp Paris cellars of the French wine merchant,

    NV Tarlant Brut Zero

    Caroline Henry
    Wine Reviews
    1 min read
    Light golden color with small elegant bubbles. Tangerine, acacia honey and apple blossom on the nose. Crisp and zesty champagne with flavors of Meyer lemon, a little brioche and iodine. A hint of tangerine in the lingering finish. Pair with oysters or drink as an aperitif. WHO: Tarlant WHAT: Champagne

    HOT LOT 93 Points WE – 2005 Chateau Beychevelle

    Palate Press
    Features
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    WHO: Chateau Beychevelle WHAT: Red Bordaux Blend WHERE: France, Bordeaux, Médoc, St. Julien WHEN: 2005 SIZE: 750 ml RESERVE: $190 MINIMUM BID INCREMENT: $10 93 Points, Wine Enthusiast Very much in an elegant style, this wine shows soft, almost velvet tannins supporting the ripe fruit. It has richness, a round

    2002 Perle d’Ayala Nature

    Caroline Henry
    Wine Reviews
    1 min read
    Golden in color with very fine bubbles. Grapefruit, Meyer lemon and a white nectarine on the nose. Delicate yet vibrant wine with flavors of ripe Meyer lemon, kumquat and tarte tatin. Some vanilla notes in the long finish. Pair with lobster thermidor. WHO: Ayala WHAT: Champagne WHERE: Ay, Champagne, France

    NV Ayala Cuvée Rosé Nature

    Caroline Henry
    Wine Reviews
    1 min read
    Lovely salmon color and fine mousse. Strawberries and ripe raspberries and some brioche on the nose. Crisp with great weight. Flavors of ripe red fruit (strawberries, raspberries) and warm brioche, great minerality in the finish leave the palate very clean. Pair with fresh salmon. WHO: Ayala WHAT: Champagne WHERE: Ay,
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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