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      2024 “this life” brut AOC Crémant de Limoux – A Valentine Sparkler

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      2023 Villa Sandi “Il Fresco” Prosecco DOC Rosato Brut

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      Flying Saucer Wine: 2019 Bonny Doon “Le Cigare Volant” Red Wine of the Earth

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      Palate Press Wine of the Week: Sept. 27 – Oct. 1 – Riesling

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      Palio Wins San Francisco Dining after 35 Years

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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      Pisco Power: South American spirit gaining in popularity, quality

      Michelle Locke
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      3 min read
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      Hidden Italian Getaway Near Venice: Discovering Asolo’s charm, wine and history

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      A History of Wine near Venice in Six Families

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      Palio Wins San Francisco Dining after 35 Years

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      Chianti Classico News – a new wine category

      Deborah Grossman
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      Palio Wins San Francisco Dining after 35 Years

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      Classic Chinese Fine Dining at Z&Y Peking Duck

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      Montréal Chefs Star in the Culinary World

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      Palio Wins San Francisco Dining after 35 Years

      Deborah Grossman
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    Lanson Champagne Brut “Black Label”

    David Honig
    Wine Reviews
    1 min read
    The wine is a very pretty bright light yellow with a steady stream of tiny bubbles. Pears, yeast, and a touch of smoke are on the nose. Smoke is stronger on the palate, underlying deeper fruits, a blend of baked apples and fresh apples, fresh baked bread and a touch

    World-Class Wine In Harsh Conditions, Colorado’s Greatest Challenge May Be Man-Made

    Joe Roberts
    Features
    7 min read
    Quick—what do a former aerospace engineer, a computer tech industry entrepreneur, and a trained geologist who spent most of his career traversing the globe to find rare earth substances all have in common? If you answered “they all now make fine wine in Colorado,” you’d be correct, though chances are

    2011 JKC Glass White Pinot

    Ryan Reichert
    Wine Reviews
    1 min read
    Clear, bright, medium salmon. Medium-low intensity aromas of rose, gooseberries, cranberry, and pungent herbs. Dry on the palate, medium body, medium-high acidity, medium alcohol, medium-long finish. Flavors of cranberry, pomegranate, citrus, tart apple, and red raspberries. Recommended. (86-87) RR WHO: J.K. Carriere Wines WHAT: Pinot Noir WHERE: Willamette Valley, Oregon

    2009 Anne Amie Prismé Pinot Noir Blanc

    Ryan Reichert
    Wine Reviews
    1 min read
    Clear, bright, medium-pale straw yellow. Clean on the nose with medium-full intensity aromas of minerality, bright apple, yeast, and dried lemon rind. Dry on the palate, medium-full body, medium-high acidity, medium alcohol, medium-long finish. Flavors of poached pear, dried tropical fruit, lemon crème brûlée, and lemon meringue. Very highly recommended.

    2010 Trisaetum Nuit Blanche Pinot Noir

    Ryan Reichert
    Wine Reviews
    1 min read
    Clear, bright, medium-pale intensity golden yellow. Clean on the nose with medium-light intensity aromas of wet stones, soft yeast, lime zest, tropical fruit, and yellow apple. Dry on the palate, medium-full body, medium acidity, medium-long finish. Flavors of candied citrus, fresh apples, stone fruit, and soft vanilla, baking spice, and

    2010 Ghost Hill Cellars Pinot Noir Blanc

    Ryan Reichert
    Wine Reviews
    1 min read
    Clear, bright, medium-pale gold yellow with soft pink and orange tinge. Clean on the nose with medium-low intensity aromas of slate, stone fruit, peach, lime zest, and tart apples. Dry on the palate, medium-full body, medium-high acidity, medium alcohol, medium finish. Flavors of candied stone fruits, lemon, green apple, citrus

    2010 Matello White Pinot Noir

    Ryan Reichert
    Wine Reviews
    1 min read
    Clear, bright, medium-pale salmon pink with hints of peach. Noticeable effervescence. Clean on the nose with medium intensity aromas of citrus, orange, pea shoot, florals, persimmon, pith, sage, and a soft smokiness. Dry on the palate, medium body, medium acid, medium alcohol, medium finish. Flavors of tart cherry, red raspberry,

    2010 Domaine Serene Coeur Blanc

    Ryan Reichert
    Wine Reviews
    1 min read
    Clear, bright, medium-pale straw yellow. Clean on the nose with medium-full aromas of yeast, brioche, vanilla, poached pears in their skin, and cream with some stone. Dry on the palate, medium acid, full body, medium alcohol, long finish. Flavors of pears, yellow apple, clafoutis, grilled peaches with honey, and straw.
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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