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      Interesting White Wine from the Country of Georgia

      Wine
      1 min read

      2024 “this life” brut AOC Crémant de Limoux – A Valentine Sparkler

      Features
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      2023 Villa Sandi “Il Fresco” Prosecco DOC Rosato Brut

      Features
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      Palate Press Wine of the Week: 2008 Samsara Melville Vineyard Pinot Noir

      Palate Press
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      1 min read
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      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

      Spirits
      3 min read

      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

      Features
      4 min read

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      Ten Easy Tips to Make Delicious Cocktails (a slideshow)

      W. Blake Gray
      Spirits
      1 min read
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      Hidden Italian Getaway Near Venice: Discovering Asolo’s charm, wine and history

      Destination Features
      2 min read

      A History of Wine near Venice in Six Families

      Destination Features
      9 min read

      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

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      The Bounty of the Columbia River Gorge and Mount Hood

      Barbara Barrielle
      Bar Highlights
      5 min read
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      Hospitality

      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

      Classic Chinese Fine Dining at Z&Y Peking Duck

      Restaurants
      4 min read

      Montréal Chefs Star in the Culinary World

      Features
      8 min read

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      A Long Weekend in Newport Beach, California

      Don Sonderling
      Bar Highlights
      7 min read
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    jordan-champagne

    California’s Champagne Affair

    Roger Morris
    Feature Stories
    7 min read
    Can California wineries make Champagne? Of course they can! Over the past three years, at least four California wineries have started doing so. Before I get sabered by a regiment of WSET candidates for dealing in alternative facts, let me hasten to add that these Californians are making their signature

    What We’re Drinking – 2016 Eighty Four Wines Albariño

    David Honig
    Wine Reviews
    1 min read
    Eighty Four Wines is a new project from Doug Shafer, of Shafer Wines, and Elias Fernandez, Shafer's long-time winemaker. The grapes came from four acres they planted in Carneros in 2012. The nose shows honeysuckle, citrus blossoms, key lime and fresh peaches. Vibrant and fresh on the palate, barely ripe

    What We’re Drinking – 2016 Martin Day Rosé of Pinot Noir

    David Honig
    Wine Reviews
    1 min read
    The color is beautiful, pink with hints of copper, clear and bright. Strawberries with a light sprinkle of sweet cream waft up from the glass. Strawberry is joined by citrus on the palate, sweet tangerine and tart lemon, with a clean grapefruit-pith bite. The finish lingers nicely. This is a
    Montes-Zapallar-Vineyards

    DISCOVERIES: Chile & Argentina – Old & New, Hot & Cold

    Becky Sue Epstein
    Features
    4 min read
    So I got invited to visit Chile and Argentina early this spring, right at the beginning of harvest in the Southern Hemisphere. I leapt at the chance. No matter that I was invited by one particular company, Montes. They are known for experimenting in the vineyards, and I wanted to

    What We’re Drinking – 2015 Apsara “Kick Ranch” Sauvignon Blanc

    David Honig
    Wine Reviews
    1 min read
    This wine has one of those noses that almost makes you forget to take a drink. Aromas of orange blossoms, distant magnolia, and freshly-sliced pears all float up from the glass. Soft, round fruits lead on the palate, poached pears and mangos, with cut grass in the background. Pink and

    Seeking Great, Affordable Barolo

    Elisabetta Tosi
    Feature Stories
    5 min read
    Imagine waking up in a place surrounded by some of the most famous Italian vineyards - the wineries of Barolo. Picture opening the window and seeing the sun’s rays stretching along the hills, brightening a carpet of grapevines. To a wine lover, this may be the absolute best way to
    balconyofumbria

    On Going Back

    Fabian Jauregui
    Features
    2 min read
    Recently I visited Italy’s Marche region for the first time. The landscape in this tiny, unheralded area of the boot is astounding. To the west, the steeper eastern slopes of the Apennines bear down, while the gentle Adriatic eclipses the horizon to the east. Upon rounding each hair-raising turn on
    brunello

    Brunello: Beyond the Hype

    W. Blake Gray
    Feature Stories
    5 min read
    I never understood the appeal of Brunello di Montalcino. I haven't bought many because it's expensive, and it usually tastes like a bulky Super Tuscan to me, even though it should contain only Sangiovese. Last year I went to an oenophile's dream tasting in Montalcino. Sitting at a table with
    1 … 79 80 81 82 83 … 436

    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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